Chef Fei's business model is self-employment plus joining.

At present, the chef has 28 direct-operated stores, which are located in Changsha, Hengyang, Zhuzhou, Xiangtan, Chenzhou, Leiyang, Yongzhou and other places in Hunan, with a total operating area of over 11,111 square meters and a team of over 1,111 people. The annual sales volume of Chili fried meat really exceeds 1 million, and it is chef Fei who focuses on Chili fried meat! Because of its high sales volume, it also attracts countless entrepreneurs who want to join the chef, which is a very popular joining project.

Chef Changsha Fee's joining method:

1. Booking first: the intended cooperators will consult and understand the project through online messages, QQ communication, telephone calls, faxes, etc., so as to clarify the cooperation intention and book the number of exclusive agency areas.

2. On-the-spot investigation: entrepreneurs visit the headquarters to gain an in-depth understanding of the strength, brand and culture of Chef Fei.

3. Submit the application: fill in and submit the cooperation application form.

4. qualification review: the headquarters will review the materials and capabilities of the cooperators.

5. contract signing: review the franchise cooperation agreement, clarify the cooperation mode, rights and obligations of both parties, and pay various fees.

6. Store decoration: The marketing specialist evaluates the store on the spot, and provides the store geographical location map, store floor plan and related drawings and decoration materials for the store design and decoration.

7. Preparation for opening a store: personnel recruitment and training.

8. Goods distribution: relevant materials are delivered in place.

9. trial operation: start trial operation.

11, official business: the customer base is gradually stable, and the business is officially started.

11. After-sales service: After the official opening, there will be professionals in the headquarters to give guidance.