The former is a new license in the field of food circulation after the implementation of the Food Safety Law, which is issued by the industrial and commercial departments, mainly for prepackaged foods, stereotyped packaged food and bulk food in circulation.
The latter is issued by the drug supervision department for health food. Health food is a kind of food, but it is also a special food. The state also implements a licensing system for these foods with specific functions, which is supervised by the drug supervision department and issued a health food business license.
If your shop only sells wine, drinks, tea, cakes and other ordinary foods. Then you only need to apply for the Food Circulation Permit. If you deal in health food at the same time, you must go to the drug supervision department to apply for the Health Food Business License.
Extended data:
Health food business license
1. The application materials shall include:
(A) the catering industry
(1) health permit application;
(2) A copy of the name pre-approval notice;
(3) A copy of the identity certificate and other supporting materials of the legal representative or person in charge (including the resolutions of the board of directors, the articles of association or the employment documents, and a copy of the identity card);
(4) Certificate of use of food production and business premises (house ownership certificate or lease agreement), contract or agreement;
(5) Environmental plan (indicating whether there are any pollution sources) and layout plan (including indicating orientation, names and areas of functional rooms and auxiliary rooms, building materials on walls, floors and ceilings, various equipment, sanitary facilities and their placement or installation positions) within 30 meters around the production and business premises. As far as possible, indicate all the contents involved in the health permit review, and if one page is not enough, attach another page);
(6) Commitment letter of sanitation acceptance for the completion of construction projects of newly built, rebuilt and expanded units (catering industry below 500m2 is not required);
(7) Pollution control measures during processing;
(8) the applicant's health management organization and various health management systems (school canteens should provide emergency plans for school food poisoning);
(9) Registration Form of Employee's Health Examination Certificate (stamped with the official seal of the medical examination institution) and Registration Form of Qualification Certificate of Health Knowledge Training for Enterprise Leaders and Employees (stamped with the official seal of the training institution);
(10) Other information that needs to be provided. ?
(2), public places:
(1) health permit application;
(two) a copy of the notice of pre-approval of the enterprise name;
(3) A copy of the identification materials of the legal representative or person in charge (including the resolutions of the board of directors, articles of association or employment documents, and a copy of the ID card);
(4) A copy of the certificate of use of public places (house property certificate or lease agreement, contract or agreement);
(5) Environmental plan (indicating whether there is pollution source) and plan (indicating orientation, names and areas of functional rooms and auxiliary rooms, placement or installation positions of various equipment and sanitary facilities) within 30m around public * * * places. As far as possible, indicate all the contents involved in the health permit review, and if one page is not enough, attach another page);
(6) The public places where disinfection rooms should be set should also provide the floor plan of disinfection rooms (the area of disinfection rooms, the location of various disinfection facilities, the types and specifications of disinfection equipment should be indicated);
(seven) the "construction project hygiene examination confirmation" and "construction project completion hygiene acceptance confirmation" of the newly built, rebuilt and expanded units;
(8) Provide corresponding health inspection reports issued by health technical service institutions with legal qualifications, and water quality inspection report on domestic water should also be provided in public * * * places that use self-prepared well water;
(9) Ventilation facilities and conditions in public places;
(10) The applicant's health management organization, various health management and disinfection systems;
(1 1) Registration Form of Employees' Health Examination Certificate (with the official seal of the medical examination institution) and Registration Form of Enterprise Leaders' and Employees' Health Knowledge Training Qualification Certificate (with the official seal of the training institution);
(12) Other information that needs to be provided.
References:
Food circulation license _ Baidu Encyclopedia? Health food business license _ Baidu Encyclopedia