Spicy balsamic pot is a favorite of many people. It is a special snack, which is characterized by hemp, spicy and heavy taste. Friends who like spicy food can't stop eating it. It's not cheap to eat spicy balsamic pot outside, or it's clean and hygienic to cook it at home. So what ingredients do you need to prepare to make spicy balsamic pot at home?
First of all, you need to prepare your favorite meatballs. Generally, there are those prepared hot pot meatballs in supermarkets, such as pissing beef balls, fish balls, cuttlefish rolls, crab sticks, sweet sausages, flowering sausages, lunch meat, duck blood, fresh prawns, etc. There are many kinds and patterns, but this kind of synthetic ingredients contains many additives, so it is better to eat less.
Vegetables are also an essential ingredient in spicy pot. Vegetables commonly used in spicy pot include rape, coriander, lotus root slices, potato chips, broccoli, baby cabbage, cabbage, lettuce, etc. Besides, there are fungi, such as mushrooms, Flammulina velutipes and crab mushrooms, which are also suitable for spicy pot. People who like to eat bean products such as broad flour, bean skin, konjac flour, yuba, etc. can also add them according to their own preferences.
To make spicy incense pot, you need auxiliary materials, such as appropriate amount of spices, dried peppers, anise peppers, fennel, Pixian bean paste and chafing dish base, and appropriate amount of onion, ginger and garlic. Of course, seasoning is also essential salt, sugar, monosodium glutamate, soy sauce and vinegar.
The steps of making spicy incense pot are very simple. You only need to boil your favorite meatballs and vegetables with water, take them out after cooking, then boil the oil in the pot, add chopped dried peppers and prickly ash, add onion, ginger and garlic, stir-fry them until they are fragrant, add Pixian bean paste and chafing dish base, stir-fry the red oil, then pour the cooked meatballs and vegetables into the pot and continue to stir-fry, until all the ingredients are covered with red oil.