Legal analysis: the canteen knife management regulations are as follows

1. conscientiously implement fire safety regulations, to ensure that the canteen is located in the post of fire in accordance with the provisions of the regulations, and to do a good job in the daily fire safety work.

2. Compliance with operating procedures, in the operation of electrical equipment, shall be carried out in accordance with the relevant provisions of the meat grinder, can not use their hands to press the food in the machine, electrical equipment shall be ground.

3. Careful contact with the equipment, wet hands or on the wet ground, do not touch the metal socket and electrical equipment, in the cleaning, do not use the faucet to rinse the wall to prevent electric shock, equipment cleaning, should be unplugged first.

4. refining new oil, crispy soybean, the oil can not be filled, cooking Buddha will lift overflow, causing fire, do not leave the person when operating, to prevent spontaneous combustion of elevated oil.

5. canteen gas tanks should be three meters away from the source of fire, ventilation hose 3 months to change.

6. Cafeteria floor should be kept clean, dry, before the stove with mats to avoid falling.

7. Prohibit fooling around with knives, cafeteria employees can not fool around with knives, use knives to operate, should be highly concentrated, do not chat with others, once the knives fall from a high place, do not pick up with your hands.

8. Channel can not be stored in the drinking utensils, to avoid busy crowded when the fall hurt feet, containers filled with soup in moderation; kettle can not be too full, high-temperature equipment, high soup should be labeled with slogans to remind employees to pay attention to safety.

9. Employees must understand the fire knowledge, memorize the alarm phone, familiar with the use of fire equipment.

10. Protecting the company's property and the lives of employees is the obligation of each employee, such as in case of danger, immediately report to the department responsible for the hidden danger when made to deal with and have a plan to report.

Legal basis: "The People's Republic of China *** and the State Food Safety Law" Article 2 In the People's Republic of China *** and the State to engage in the following activities, shall comply with this law: (a) food production and processing (hereinafter referred to as food production), food sales and catering services (hereinafter referred to as food business); (b) the production and operation of food additives; (c) for food packaging materials, containers, detergents, (c) the production and operation of packaging materials, containers, detergents, sanitizers, and tools and equipment used in food production and operation (hereinafter referred to as food-related products); (d) the use of food additives and food-related products by food production and operation; (e) the storage and transportation of food; and (f) the safety management of food, food additives and food-related products. The quality and safety management of primary products originating from agriculture (hereinafter referred to as edible agricultural products) for consumption shall comply with the provisions of the Law of the People's Republic of China on the Quality and Safety of Agricultural Products. However, the market sale of edible agricultural products, the formulation of relevant quality and safety standards, the publication of relevant safety information and the provisions of this Law on agricultural inputs shall comply with the provisions of this Law.