Business Training Objectives:
Business Training Objectives: This specialty cultivates senior engineering and technical talents in food science and engineering disciplines with the knowledge of chemistry, biology, food engineering and food technology, and able to engage in the food field of food production and technology management, quality control, product development, scientific research, engineering design, and other aspects of work.
Requirements for business training: Students in this program mainly study the basic theories and knowledge of chemistry, biology and food engineering, receive basic training in food production technology management, food engineering design and scientific research, and have the basic ability of food preservation, processing and comprehensive utilization of resources.
Graduates should acquire the following knowledge and ability:
1. Master the basic theory and experimental techniques of biochemistry, food chemistry, microbiology;
2. Master the methods of food analysis and testing;
3. Have the ability of process design, equipment selection, food production management and technical and economic analysis;
4. Familiar with the guidelines, policies and regulations for the development of food industry;
5. Understand the theoretical frontiers and development dynamics of food storage, transportation, processing, preservation and comprehensive utilization of resources;
6. Master the basic methods of literature search and data query, and have the ability of preliminary scientific research and practical work.
Main Courses:
Main Disciplines: Chemistry, Biology, Food Science and Engineering.
Main Courses: Organic Chemistry, Biochemistry, Food Chemistry, Microbiology, Chemical Process and Equipment and Principles of Food Technology.
Main practical teaching links: including process experiments, course design, production internship, graduation internship, graduation design (thesis), etc., generally arranged for 30 weeks.
Course duration: four years
Degree awarded: Bachelor of Engineering or Bachelor of Agriculture
Similar majors: food science and engineering light engineering packaging engineering printing engineering textile engineering clothing design and engineering grape and wine engineering food quality and safety
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Opening Institutions
Beijing
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Nemenggu
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Fujian
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Gansu
Hesi College Lanzhou University of Science and Technology Gansu Agricultural University Northwest University for Nationalities
This major in the special attention to the human body's health and quality of life nowadays, the employment prospects are still very good