Tianjin Municipal Bureau of Human Resources and Social Security organized the Pancake Branch of the Food and Beverage Industry Association to formulate the professional standard of special professional ability for making pancakes in Tianjin, and promulgated and implemented it. The definition of ability is the ability to make pancakes, wrapped sticks or clams with mung beans as the main raw material, and add processed Tianjin batter, fermented milk, Chili oil, chopped green onion and other small materials to operate.
How does Tianjin Human Resources and Social Security Bureau respond to the professional standard ceremony of pancake fruit making?
After the introduction of this professional standard for pancake fruit making, it also caused a lot of discussion among netizens. Everyone raised objections to this standard from all aspects, and the Tianjin Municipal Bureau of Human Resources and Social Security also answered questions raised by netizens. Tianjin Human Resources and Social Security Bureau believes that the previous professional competence standards of catering industry have limitations. There are only two kinds of standards: pastry and cooking, which is a bit monotonous. You know, there are many cooking ways and methods in China, which can be simply divided into two categories: pastry and cooking. Therefore, it is necessary to introduce the standard of professional competence identification in this subdivision. In addition, some netizens asked whether people who set up stalls selling pancake fruit on the roadside should hold relevant documents to set up stalls in the future. The response of the Human Resources and Social Security Bureau is that there is no such regulation at present, and the practice standard introduced this time is only a reference way to let customers and consumers know what level the master of this pancake fruit stand is, and the cakes made by this master will be more reassuring and convenient for consumers to buy food.
Does the introduction of this professional standard have any impact on the pancake fruit industry?
The introduction of this pancake fruit professional skill standard may make the pancake fruit profession more professional. There may also be some training institutions specializing in the professional ability of pancake fruit. This can also promote the development of pancake fruit industry. Moreover, for those who make pancake fruit very well, it is also beneficial to obtain certain policies and resource inclination.