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What are the morning tea snacks in Guangdong?

Morning tea products

Food

Barbecued pork buns, rice rolls, thin-skinned shrimp dumplings, steamed pork ribs, fresh shrimp and vegetable dumplings, milk yellow buns, Mara cakes, ginger milk, radish cakes, preserved egg and lean meat porridge, quicksand buns, chicken feet and so on.

Barbecued pork bun is one of the famous traditional Xiguan spots in Guangdong, and it is also one of the "Four Kings" of Cantonese morning tea (shrimp dumplings, steamed pork bun, egg tart). Barbecued pork bun is named because the pork is stuffed in the dough.

rice rolls originated in Luoding, Guangdong Province, and has spread all over the country. According to geographical (taste), it is famous for its Xiguan rice rolls in Guangzhou, Hakka rice rolls in Meizhou, Chaoshan rice rolls in Chaozhou, rice rolls in the estuary of Yunfu and rice rolls, the capital of Yunan.

drinks

water, milk, wine, drinks (drinks and drinks are not the same object), all kinds of tea, soybean milk, etc. Besides providing water, drinks contain different amounts of sugar, acid, milk, various amino acids, vitamins, inorganic salts and other nutrients, so they have certain nutrition.

Extended information:

People in Guangzhou like to drink tea, especially morning tea. When we meet in the morning, the greetings in other places are mostly "Have you eaten", while those in Guangzhou are often "Have you had tea?" Have you had tea? )。 Drinking tea in Guangzhou actually means going to the teahouse, not only drinking tea, but also eating snacks, one cup and two pieces, which are leisurely and carefree; Drink not only morning tea, but also afternoon tea and evening tea; Not only fill your stomach, but also spread news, talk about friendship and negotiate business.

It can be seen that drinking tea has surpassed the category of "tea" in a certain sense and has become a way of social communication. Drinking tea constitutes a remarkable characteristic of Lingnan culture which is different from other cultures. Speaking of the origin of Guangdong morning tea, it can be traced back to the reign of Xianfeng Tongzhi. At that time, there was a restaurant named "Yili Pavilion" in Guangzhou. There was a wooden sign with the word "Tea Talk" hanging at the door, which served tea and cakes. The facilities were simple, and only a few wooden tables and benches were used to welcome guests and chat for passers-by. Later, with the rapid development of Guangdong's economy, this traditional culture has not disappeared, but has increasingly become a beautiful landscape in Guangdong's leisure life.

When it comes to morning tea, the first thing people remember is the morning tea in the south, especially in Guangdong and Jiangsu. However, a new catering form, Northern Morning Tea, has appeared in Xi 'an, Shaanxi Province, which is located in the north, and it is very popular with consumers. Northern morning tea was originally the Shaanxi-style fast food restaurant in the head office of Xi 'an Restaurant, an old-fashioned restaurant. At 7 o'clock in the morning, the guests were basically full. Eight categories of more than 61 varieties of special dishes were presented to the guests in two ways. One was the common buffet. The other is cart service.

The varieties supplied are not only fried snacks, all kinds of steamed buns and noodle soup basin series familiar to Shaanxi people, but also improved southern morning tea, innovative steamed buns and steamed dishes series, which are rich in varieties and colorful in the north and south. When guests sit down, they can be on call or have a buffet meal, which is rich and frugal. In order to give full play to the advantages of brand and technology, constantly innovate management and explore the development path of time-honored brands under the new market challenges, northern morning tea is a beneficial attempt to change and innovate.

Cantonese people like drinking tea, especially going to teahouses for morning tea. As early as Tongzhi and Guangxu years in the Qing Dynasty, there was a "Erliguan" selling morning tea. There are three tea houses in Guangdong: morning tea, afternoon tea and evening tea, with the most people drinking morning tea. The morning market of the teahouse opens around four in the morning. The tea drinker sat down, and the waiter came to ask the tea drinker to order tea and cakes. The cheap ones were called "one cup for two pieces", one cup for tea and two pieces for guidance. In addition to dry steamed water chestnut cake and glutinous rice chicken, which Guangdong people like to eat, western-style cakes have been added in recent years.

Reference: Baidu Encyclopedia-Guangdong Morning Tea