I want to know how to translate the following menus in the catering industry into English. I hope you (professionals) can give me the correct answer.
Recommended: purple soup pot bottom: red soup pot bottom is the signature hot pot of Little Red Bull, especially with fresh beef, which combines tastes (hemp, spicy, fresh and fragrant) into one, and it is melodious. It will not mix soup soon, so it is the first choice for spicy lovers! ! Yuanyang pot bottom: a pot of two flavors has a saying: The bottom of the pot tastes like love! The milk at the bottom of the pot is still good: Suntech is not only light and refreshing, but also has the effects of clearing away heat and nourishing the body, removing annoyance and helping digestion! ! Spicy evil: yellow, full color. Salty, fragrant and steaming, and rich in nutrition, is a high-quality food! Spicy shrimp: delicious and slightly spicy, the meat pie is fresh and tender, and the fresh shrimp has no peeling and shelling, which makes it more delicious and enjoyable to experience! Fuqi Frisbee (beef): large and thin, waxy Wei Ru, fresh and spicy, tender and smooth Java.