Salted eggs are rich in nutrients, especially the yolk in the middle with flowing butter is the best and most fragrant. However, at present, a processing plant in Zhangjiagang, Jiangsu Province is suspected of using industrial salt to make salted duck eggs, which also reminds us that even if we just buy salted duck eggs, we should pay attention to identify, be sure to buy regular production channels of duck eggs.

Processing plant suspected of using industrial salt to pickle salted eggs is which place

According to the relevant news, suspected of using industrial salt to pickle salted duck eggs is located in Zhangjiagang, Jiangsu Province, a processing plant, the specific location of Zhangjiagang City, Yangshe Town, West Gate Village. This place is the operator specifically for the processing of eggs and salted duck eggs leased warehouse, the use of "Jinhuai sun-dried industrial salt".

Industrial salt salted duck eggs constitute a crime

Industrial salt salted duck eggs is a crime, will be held legally responsible. Because the industrial salt is clearly can not be used for food, belongs to the state banned the use of toxic and harmful non-food raw materials, can only be used in the chemical industry products such as hydrochloric acid, caustic soda, soda ash, ammonium chloride, chlorine and so on the production.

Once detected, it is the production and sale of toxic and harmful food crime, will be sentenced to imprisonment and the corresponding fine.

How to identify real and fake salt 1. Anti-counterfeiting trademarks

The logos on the bags of real iodized salt are neatly affixed in the same position, while the logos on the bags of fake iodized salt are obviously not standard. The code on the back of the fake salt will be repeated, whereas the real salt code is unique and will not be repeated.

Therefore, when you buy salt, you can use this method to distinguish the authenticity of salt.

2. Chemically

After purchasing table salt, if you want to distinguish the real salt from the fake, you can sprinkle the salt on a freshly cut sweet potato or potato. The cut surface turns blue due to iodized salt, otherwise it is a forgery.

3. Look at the seal

Qualified iodized salt packaging, the horizontal line pressed on the machine in the upper, lower side parallel cut, with a strong sense of unevenness, and the upper and lower seals consistent.

In order to save costs and increase profits, fake salt will use artificial packaging. The top and bottom seals of the package are different and the horizontal lines and cuts of the top and bottom seals are not parallel. I believe you can use this method to distinguish between real and fake salt easily.

4. Look at the color of the salt

Real salt is relatively clean, high whiteness, and no impurities. Counterfeit salt has poor whiteness and contains impurities. In terms of weight, fake salt usually does not meet the standard.

The color of good quality iodized salt is white and bright. If it is fake poor quality salt, it will look darker, some mixed with other impurities and even a little yellowish. If you buy this kind of edible salt, it is better not to consume it.