As a coastal city, Qingdao has not only beautiful seascape, but also rich food culture. Among them, Japanese cuisine is a highlight of Qingdao catering culture. Qingdao Japanese cuisine attracts more and more diners for its exquisite production technology, rich taste and nutritious ingredients. This article will introduce the cooking methods and special dishes of Japanese cuisine in Qingdao.

1. Sushi

Sushi is the most famous dish in Japanese cuisine. Its production requires superb skills and strict hygiene standards. Sushi can be divided into hand-held sushi and plate sushi. Holding sushi is to put the rice ball on the palm of your hand, then put the ingredients such as fish fillets and vegetables, and knead it into a small ball by hand. The dish sushi is to put rice balls on a plate, and then put fish fillets, vegetables and other ingredients on it. The sushi making process of Japanese cuisine in Qingdao is very elaborate, and every step needs to be strictly controlled. The final product, with smooth appearance and delicious stuffing, is mouth watering.

second, sashimi

sashimi is another classic dish in Japanese cuisine. Its production needs to choose fresh fish, cut the fish into pieces and put them on a plate. Sashimi tastes fresh and elastic, which is very suitable for eating in summer. The sashimi of Japanese cuisine in Qingdao is the freshest fish in the season, and the hygiene standards are strictly controlled during the production process to ensure the safety and hygiene of food.

3. Grilled eel rice

Grilled eel rice is a delicacy in Japanese cuisine. Its production needs to choose fresh eels, cut the eels into small pieces, and then bake them on charcoal fire. Roasted eel pieces are served with rice balls, and seasoning is added to make roasted eel rice. The grilled eel rice cooked in Japanese cuisine in Qingdao is made of high-quality eels. The cooking process is very well controlled, and the eel tastes delicious and memorable.

iv. Lamian Noodles

Lamian Noodles is a classic dish in Japanese cuisine. Its production needs to choose high-gluten flour, knead the dough into strips, and then cook it in hot water. There are many kinds of soups in Lamian Noodles, such as soy sauce, miso and dolphin bone. Lamian Noodles, a Japanese cuisine in Qingdao, uses high-quality flour and ingredients, and strictly controls hygiene standards in the production process to ensure food safety and hygiene.

The delicacy of Japanese cuisine in Qingdao lies not only in the selection of ingredients, but also in the precision and rigor in the production process. Every dish needs to go through strict hygiene standards and the control of the production process, in order to make a delicious Japanese cuisine. If you want to taste authentic Japanese food, you might as well try Qingdao Japanese food. I believe you will be conquered by the delicious food here.