In the latest season of the Chinese restaurant, Huang Xiaoming shopkeeper, needless to say, he will cook, but also very experienced, is the old man in the Chinese restaurant, and then how after a few seasons of experience cooking will be practiced, and in the program he cooks actually quite good, after the previous output of the golden sentence, he seems to have some convergence.

Then there is serenity, she is actually very good at cooking, she is from Guizhou, will do the local specialties of Guizhou, and in Changsha, Guilin, Haikou, etc., the program will be arranged to the local famous chef to teach them to do specialties, such as in Changsha, they have done crawfish, fish head, stir-fried meat and stinky tofu, Gong Jun is considered to be the crayfish of his life are brushed through the bar, but listen to the ability to do, and there is no complaint. There is no complaint, very surprising is that Ding Zhen surprisingly chili fried meat to do a wonderful, it has to say is the master taught well or that the disciple has talent it, can be a kitchen white are taught to cook, and the taste is not bad. Zhou also belongs to the type of messy cooking, that oil more can be made into soup, visible carrots fried meat inside put how much oil, but we still eat a lot of flavor, Yao Anna's purpose is that she can eat the food and eat will not go into the hospital, this is her low standard requirements, in Changsha station to do stinky tofu a plate of deep-fried is also considered to be in a very heartfelt cooking, these are for the star is also considered a The first time I saw the movie, I was in the middle of the movie, and I was in the middle of the movie.