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Kitchen refrigerator freezer storage method

Kitchen refrigerators and freezers are important appliances indispensable to family life, they can store food for us, extend the shelf life of food, and bring a lot of convenience to our lives. However, if they are not properly organized, they will not only waste space, but also cause food to expire and deteriorate, affecting our health and ease of movement. Therefore, the correct way to organize the refrigerator and freezer is very important.

1. Placement of separate categories: before storing items to categorize the food, especially the allocation of two spaces, a storage of fresh fruits and vegetables and fresh meat, a storage of seasonings and cold drinks and so on. This can effectively avoid food odor cross, but also convenient for us to quickly access.

2. Refrigerator drawer utilization: the refrigerator drawer is the most suitable for storing vegetables, fruits and cooked food space, to make full use of this space. Be sure to categorize your food and put the same type of food on the same level or in the same drawer.

3. Utilize the refrigerator door: the side of the door is a storage space that is easier to overlook. You can use some small organizers to store condiments and beverages separately, and you can also install some height-adjustable storage baskets at the door.

4. Utilize the freezer: The freezer is mainly used for storing food and frozen food, which can be categorized and preferably labeled with the preservation period and name. Frozen foods can be separated in bags or boxes and placed in neat and clear boundaries.

5. Try to open the refrigerator door as little as possible: once the refrigerator is opened, the refrigeration system needs to spend a certain amount of time to switch from the elevated temperature state to the cooling state, so we need to reduce the number of times we open the door. You can first hold a large amount of food or food at a time when you open to solve the work.

In short, the correct use of refrigerator and freezer storage method is not only conducive to food preservation, but also conducive to family living arrangements and environmental health. As long as we do a good job of classification and organize the storage space, we can make full use of these spaces.