May be investigated and compensated for losses, if the circumstances are serious, be punished or be investigated for legal responsibility. Food safety supervision of catering services shall be implemented in accordance with the principle of territoriality. After consumers find that catering service providers have violated food safety laws and regulations, they should promptly complain and report to the local food and drug supervision and management department. The food and drug supervision department will seriously accept it and verify it in time. The food and drug supervision department will determine the legal responsibility of catering service providers according to the nature of their illegal business operations, and make corresponding penalties according to law.

Legal basis:

Measures for the administration of catering service license

Article 5 The food and drug supervision and administration department shall abide by the authority, scope, conditions and procedures stipulated by laws, regulations and rules, and follow the principles of openness, fairness, impartiality and convenience.

Article 6 The food and drug supervision and administration department shall establish a catering service license information and file management system, and regularly publish the list of catering service providers who have obtained or cancelled the catering service license.

Article 7 The food and drug supervision and administration department shall strengthen the supervision and inspection of the implementation of the catering service license.

Article 8 Any unit or individual has the right to report illegal acts during the implementation of the catering service license, and the food and drug supervision and administration department shall promptly verify and handle them.