1: Cream can make Chinese cabbage.

Ingredients: Chinese cabbage, fresh milk, ham, starch, salt and fresh soup.

Practice: 1, diced ham and 4cm pieces of cabbage.

2. First pour the Chinese cabbage, stir fry and remove it.

3. Take another pot and pour in fresh soup, fresh milk and salt. Boil and pour in Chinese cabbage. After three minutes, thicken the starch and sprinkle with ham.

2. Steamed eggs with ginkgo biloba

Ingredients: Ginkgo biloba, eggs and salt.

Practice: 1, degerming ginkgo, boiling in water until soft, beating eggs into a bowl, adding three times of water and adding salt.

2. Steam for 8 minutes, and stir the egg liquid to make ginkgo float out of the egg surface.

3: Lemon slices

Ingredients: lemon, fish, ginger, salt, cooking wine

Practice: Marinate the fish fillets with ingredients 12 minutes, put them in the oven until cooked, take them out, put the cut lemons in a plate and sprinkle with lemon juice.

Step 4 stretch yam

5. Mushroom chicken soup

Ingredients: rice, chicken breast, mushrooms and vegetables.

Practice: Heat the oil, stir-fry the chopped mushrooms and chicken, then stir-fry the rice, add water to cover the pot, add the chopped vegetables when it is almost cooked, and cook until it is sticky.

6: Pumpkin chowder

Ingredients: pumpkin, rock sugar, glutinous rice flour.

Practice: steam the pumpkin, break it with a blender, and put it into the pot with water, rock sugar and glutinous rice flour.