As a working person, can only go on holiday driving tours, to a lot of places, unforgettable food is Ningbo Ninghai before the children's old town, the old town ground is mostly cobblestone paved, the house foundation is also mostly cobblestone base. The village is according to the gossip-style layout, because the streets and lanes are long and narrow, so in which is like walking a maze. In the deep alleys, every house is connected to a small bridge with running water, which can be used for washing and cleaning, and has a great sense of life.
The local cuisine includes wheat cakes, mochi, soup dumplings, wheat paste head, and so on. The stores are overcrowded, and I like the wheat cake and mochi the most, wheat cake is made of wheat flour, take a dough, wrapped in shrimp, moss vegetables, etc., rolled thin, cooked, and mochi is soaked in glutinous rice ground into powder and steamed, pounded into the shape of the paste can be pressed, there are sticky rice mochi, mochi, rice mochi, and so on, both of them are the world's most delicious, never tire of eating, I eat this foodie just focus on eating, forget to take pictures.
Stroll through the old town, see the beautiful scenery, enjoy the food, and then bring back the delicious, it is really a good thing.
I'll talk about the best food I've encountered in my travels, once, we three cars, 11 people, from Gansu Jiayuguan into the Hami to Urumqi, according to the normal route is from: Xingxingxia - Hami - Shanshan --Tulufan - Urumqi. But when we walked to Hami, we suddenly decided to go from Hami - White Stone - Barkun - Mubi - Urumqi. Urumqi.
As soon as we hit the road, we realized that this route is very correct, and the scenery of this route is much more beautiful than that of Turpan, Shanshan highway is not a level.
Our morning nine o'clock from Hami to Barkun direction, the middle through a valley, the valley road is a day four seasons ah . At this time the end of September, the valley spring, summer, fall, winter surprisingly with on, all the way to walk and see, the results of time to the super. To more than 13:00 at noon, all the hungry front of the heart to the back of the heart, have not found a place to eat, it so happens that at this time, we are in the Barkol prairie speeding, the grass is more than a foot high, to the knee of the grass, it is really blowing the grass to see the kind of grassland cattle and sheep. Suddenly we saw a few black sheep grazing in the grass, a bright idea, ask the herdsmen are willing to sell us a result to find the herdsmen said we mean to buy a sheep to eat, we adults and children eleven, each hungry front heart stick back, near the restaurant is not. The herdsman very quickly agreed, and help us do well.
In this blue sky and white clouds, soft prairie, the herdsman to us will be the sheep to do three kinds of food, a string of red willow branches baked, a next to the stream stewed, a made us into a grab rice. The first one is an hour later, the rice is ready, that is our so long ago, eat the best time, roast meat tender, stewed meat crispy, grab rice strong. Surprisingly, all eleven of us ate it all, and we couldn't get enough of it at the end.
Self-driving tour, the local snacks nature can not be missed, to Jiangxi Dayu, must eat is Dayu hot skin.
Dayu hot skin originated from the ancient Nan'an Province, there are many varieties. There are sand fried, deep fried, boiled, steamed, and dry eaten hot skin bone. Each way of eating is addictive and extremely tempting.
Dayu hot skin classification is also numerous, will use natural color and a variety of spicy material will be made into red, yellow, green, black, white and other different colors and flavors of hot skin.
Boiled hot skin is mainly hot shredded skin, mostly used for breakfast, fried hot skin is divided into square fried hot skin for snacks, and then is the bride's guests to send the festival with the whole fried hot skin.
. Answer. We drove to the most delicious places, is the crystal shrimp dumplings in Guangzhou, phoenix claw, Chengdu's hot pot, Xinjiang's barbecue lamb chops . Mutton kebabs in Chengdu, lamb chops in Xinjiang, stew in Northeast China. And a lot of food in Shanghai. Chinese food is famous all over the world. Traveling around China. Eat all the food.
During the trip, what I can't forget in my life is Xining mutton. As a Sichuanese, I am proud of Sichuan hot pot and Sichuan cuisine. Over the years the heavy spicy flavor has been y rooted in every cell of my body. Whether I go to the north or the south of the Yangtze River, I can't get away from the spicy flavor. But Xining only put salt to cook out of the mutton, but let me never forget.
In 2014, I drove into Tibet from 318, and after arriving at Gonzaga in Ali, I returned to Chengdu from the New Tibet Route. After arriving in Xining, I contacted my comrades who hadn't seen me for many years. After making out with my comrade, he said he would treat me to Xining's local hand-held mutton, and I said, "Don't! You still help me find an authentic Sichuan restaurant, Sichuan hot pot is also OK, greedy me." Comrade said to Xining where not to invite you to eat hand-measured mutton? I said, "this period of time has eaten a lot of beef and mutton, or eat Sichuan flavor it!" I can't help but say, pull me on the car, directly to the mutton hall.
After the mutton on the table, I looked at the large plate of mutton, a big pile of big pile, it seems to be boiled out of water, did not add any seasoning, comrades said, "hands, eat ah!" I said: "You should always give me a sea pepper noodles and pepper plate, or how can I eat? My comrade said, "You eat first, if you can't eat it, then ask for pepper noodles". I have no choice but to clip a piece to eat up, big surprise to me The lamb is really fragrant, very tasty, anyway, is a comrade in arms, there is no need to pretend anything in front of them, can not help but eat a big piece of food, devouring, poor eat fierce whole. As for what they talk about what has a beard and no beard goat, which stinks heavily? Everything did not remember, anyway, just know this Xining mutton, only put ginger and salt cooked out is delicious.
In 2015, I drove back to Chengdu from Xinjiang, and made a special detour to Xining to enjoy a meal of Xining mutton. After so many years, I dream of going back to Xining one day to feast on Xining Mutton.
When it comes to Xinjiang, there will be people who think of the beauty of the large landscape, a strong ethnic flavor, and more eye-catching characteristics of the food. Let's take a look at the Xinjiang cuisine, it will definitely make your eyes wide open.
The tip of the tongue of China, Bazhou Yuli County, the village of the Robb people, the Robb people's life and daily customs, but also into the depths of the poplar, the desert hinterland taste the unique Robb people grilled fish.
Naan in Xinjiang has a long history, the skin is golden yellow. There are many variations of naan, and the ingredients used are plentiful. It has the function of nourishing the stomach
Xinjiang kebabs, is a national specialty snack in Xinjiang. The color of the sauce yellow oil bright, tender meat soft and crispy, taste spicy and mellow, unique special flavor. According to ancient books, kebabs have a history of more than 1800 years in China.
Xinjiang baked buns with crispy skin
Xinjiang rice is rich in nutrients and has the effect of dietary supplement, which is one of the necessary foods for Uyghur people to celebrate festivals and treat guests.
Xinjiang big dish chicken, also known as Shawan big dish chicken, spicy fried chicken, mainly with chicken and potato pieces fried and stewed from the brightly colored, smooth and spicy chicken and soft and sweet potatoes, spicy and fragrant, coarse and fine, is the table of good food.
Lajiaozi is the common name for Xinjiang noodles, the dish is made without rolling, pressure method and directly made of hand-pulled, adding a variety of vegetables and beef and mutton, including Xinjiang, as well as the Northwest provinces of the ethnic groups like a popular noodle dishes, famous and loved by people from all over the world.
The Uyghur word for roasted whole lamb is "Tuluer Kawafu", which means naan pit roast. Legend has it that in the southern region of Xinjiang, Hotan, Kashgar, Kucha and other places
Stewed meat "water boiled lamb, full of lamb incense", even people who usually do not like to eat lamb are full of praise, love to eat lamb is not stop
Naan Bao meat, the Uighur phonetic translation of the "Tawa", meaning that the people of all countries. Naan bread meat, Uyghur translation is "Tawa Kawafu", meaning pot roast meat, is one of the famous food in Xinjiang flavor.
Naan bread meat this noodle meat flavor food is very representative of the traditional ethnic characteristics of Xinjiang
Driving trip to Xichang three-day tour, eat all the food in Xichang, and now I one by one to introduce you to the fire pot barbecue, but otherwise, today, pure pure food to introduce you to Xichang City, the locals love to eat, but also from the small food to the big food. (This is my consultation with native Xi'an friends to get out of the essence of yell)
Yi meal (pile of meat, boiled dazzle chicken, roasted offal, spicy chicken soup, pickle soup, boiled potatoes, Yi family sausage and bacon, Yi bean flowers, roasted peppers, every kind of very delicious!) Old about home (locals love to go), want to watch the show while eating that go to Liangshan wind, net burn (mainly gathered in: aerospace road street, western village barbecue street. Any one of them are delicious, to the crowded place to eat, so that the dishes are fresh)
Xichang locals love to go to the place Mashuihe: specializing in eating snacks place. Next to the Jiuzhongtian food market, you can buy fresh fruits and vegetables. Cold noodles (buckwheat cold noodles slice hit dip, wrapped roll powder, cold noodles, rice cold noodles, pea cold noodles, oil tea, red oil cold skewers, ice powder with mash) Haili chicken fire wire is very tasty, also in that street.
Three Forks Sixth Middle School mouth on the double Shao powder: shout boss must come to a double Shao son, cool! Just across the street from the Goodwill, a very small store. Xichang people in the morning is like to eat powder (mutton powder, beef powder) with a little Xichang local pickles, put a few millet spicy, and then add a little mint (my favorite mint, delicious and clear fire), wow! It's great! If you see a crowded store, go in, they all taste the same. Roasted piglet meat (Health A ring road, Chuncheng Road), is a small suckling pig, meat tender thin skin is not fatty, crispy skin, delicious to
Nantan Zhao barbecue skewers special small intestine (push), special chicken wings, beef tendons, beef, grilled shrimp, grilled chicken skin, grilled mushroom liver, grilled bait block (to the boss said do not grill dry, to the soft kind of) grilled eggplants, potatoes, this skewers barbecue burst of good food, every day, only to sell to the early morning! The skewers are so delicious that they are only sold until twelve o'clock in the morning every day. The special small intestines wrapped in flour must be eaten!
Bamboo stick barbecue is not recommended, really not good. Tilapia: a kind of fish grown in the hot springs. Chuanxing that birch forest is the best, if you want to eat in the city then go to the old Armed Forces Department that (Tianxiang tilapia, wind Xinling tilapia) pickled pepper flavor, tomato flavor, pickled cabbage flavor of these three must be ordered. Remember to serve a plate of stinky tofu! Qionghai: drunken shrimp (must eat: only eat shrimp tail do not eat shrimp head), barbecue (grilled shells, live carp killed
There must be in the Qionghai side of the farmhouse to eat, pumpkin fish head, sauna shrimp, silverfish baked eggs, these are the necessary
The best food, of course, is in Xinjiang, and we are now enjoying every day, the four of us almost every day to eat! Xinjiang cuisine is diverse, very many varieties, good value for money, the flavor is very good! The biggest advantage is that almost all green health, to eat at ease, this side of the mutton, whether raw, cooked, almost all of the above are surrounded by a swarm of bees!
The main feature of Xinjiang is a variety of lamb practices, our favorite is lamb rice, lamb kebabs, lamb buns! This side of the lamb is tender, more fat, lamb flavor is particularly strong, the most suitable for grilled lamb kebabs, this side of the lamb is not directly baked, almost all outside wrapped in a layer of egg milk flour, so that wrapped in the baked lamb is tender, strong flavor, very tasty, is never enough to eat! There is also mutton rice, the first chunk of mutton stewed, and then mixed with a large pot of fried rice, the flavor is beautiful! Xinjiang's mutton buns are also very delicious, buns inside the mutton are a piece of a piece, do not put any other condiments, but the flavor is particularly good! The real assured food!
Xinjiang people do food very carefully, almost all carefully made, raw materials green and healthy! Our watermelon family of four almost ran all over the country, the highest evaluation, the best of course, Xinjiang, welcome to taste, we are waiting for you here!
I've been traveling by car for more than ten years, and I've basically traveled all over the country. In terms of food, the overall feeling is that the east is better than the west, and the south is better than the north. In particular, the cuisine of Jiangsu, Zhejiang, Fujian and Guangdong is more delicate and flavorful. But my deepest impression is still Xinjiang's noodles (also known as the local people called pulling the noodles), the flavor is extremely beautiful, for me as a northerner, never get tired of eating. Especially for self-driving tourists, the requirements of fast and inexpensive, these two points fully meet the requirements of self-driving friends. There is also a commendable point, in Xinjiang to eat bibimbap, if you have a large amount of rice, one is not enough to eat, you can add half a portion of noodles for free.
I remember last year's July driving to Wenzhou Yandang Mountain in Zhejiang Province, and then went to a well-known small store in Yueqing to play a card. Yueqing seafood noodles , famous, but the most famous one is Sun Guohua seafood noodles.
The store is not big, the store's decoration is also relatively ordinary, but it is such a seemingly ordinary store, but on the Zhejiang Tourism Bureau's official push, for those who like to eat seafood, I have no resistance at all. When I entered the store, I directly ordered the store's signature seafood grub (you) midge (meng) noodles. The noodle is Dajing thin noodle, the texture is very good, not the soft poof kind, with seafood soup, plus a variety of shellfish, several fresh shrimp, two small yellowtail, razor clams several, and then add ginger scrambled egg used to get rid of seafood fishy flavor and cold.
The most most important show that is in the addition of an oversized grub midge, grub midge is the local people called, in fact, is a very large green crab.
It is such a bowl of noodles, I am extremely impressed, the flavor that piece of a delicious. But the price is also quite touching, 260 yuan a bowl.