1. How to go through the industrial and commercial procedures for opening a restaurant

The newly established restaurant should go through the business registration at the local competent industrial and commercial bureau, and the industrial and commercial bureau will make a decision on registration or disapproval within 31 days after the application.

A restaurant that handles business registration should first apply for pre-approval of its store name. After approval, it should take the Notice of Pre-examination of Enterprise Name to the industrial and commercial bureau in charge of registration to receive the registration form for business registration. The main items of registration are: the name, domicile, business premises, legal representative, business nature, business scope, business mode, registered capital, number of employees, area of business premises, business period and division. After the industrial and commercial registration is approved, the business license of legal person shall be issued to the enterprise as a legal person, and the business license shall be issued to the enterprise as a legal person or the enterprise branch with independent accounting.

before obtaining the business license, it is not allowed to conduct business activities in the name of the restaurant, and the date of issuance of the business license is the date of establishment of the restaurant. For business registration, the registration fee shall be paid in accordance with the regulations, and the registration fee shall be 1.1% of the total registered capital.

2. What do you need to know when you are engaged in the catering industry?

If you really want to do catering, you should be prepared first. Every industry is not easy. Catering is reflected in bearing the load, physical fatigue, shift rest and unique schedule.

After the above psychological preparation, it is highly recommended that you study English for a period of time every day, which is an essential ability for any industry to achieve management. If you are more eager to learn, you can increase the accumulation of some theoretical knowledge in management.

Secondly, I personally recommend that you start from practice. If you have graduated, find a catering-related career. If you haven't graduated, then work as a temporary worker in your spare time.

The difficulty of the catering industry is reflected in practice. If you explore a set of your own experience from practice and really engage in this industry, you will gradually understand how to carry out a day's operation process, personnel arrangement, inventory quantification, handling negative inventory and controlling loss, and so on. There is no dead concept. They are all accumulated by individuals

3. Complete version of basic knowledge of food safety

1. General knowledge of food safety

1. When buying food, pay attention to whether the food packaging has the manufacturer, the production date, whether the shelf life has expired, whether the food raw materials and nutrients are marked, and whether there is a QS logo. You can't buy three products.

2. Open the food package and check whether the food has its proper sensory properties. You can't eat foods that are spoiled, rancid, moldy, insect-borne, filthy, mixed with foreign bodies or have other abnormal sensory properties. If protein foods are sticky, fatty foods have a howling smell, carbohydrates have a fermented smell, or drinks have abnormal sediments, you can't eat them.

3. Don't buy lunch boxes or food from unlicensed vendors to reduce the hidden danger of food poisoning.

4. Pay attention to personal hygiene, wash your hands before and after meals, wash and disinfect your own tableware, do not put food in unclean containers, and do not litter to prevent mosquitoes and flies from breeding.

5. Eat less fried and fried foods

2. What are food adulteration, adulteration and forgery?

(1) "Adulteration" refers to the addition of cheap or non-nutritive items to food, or the removal of nutritious substances or the substitution of inferior substances from food, thus reducing the quality, such as adding invert sugar to honey, adding pigment to chocolate biscuits, and removing fat from whole milk powder.

(2) "doping" means adding some sundries to food, such as adding sodium silicate or borax to yuba; Red brick and wood are added to the Chili powder.

(3) "Forgery" means that the packaging label or product description is inconsistent with the contents.

adulterated, adulterated or forged food should generally be handled by the administrative department for industry and commerce. Those that affect nutrition and hygiene shall be dealt with by the health administrative department according to law.

3. What kinds of foods are prohibited from production and operation?

The foods prohibited from production and operation include the following categories:

(1) those that are spoiled, rancid, moldy, worm-borne, unclean, mixed with foreign substances or have other abnormal sensory properties, which may be harmful to human health;

(2) containing or contaminated with toxic or harmful substances, which may be harmful to human health;

(3) It contains pathogenic parasites and microorganisms, or the content of microbial toxins exceeds the national standard;

(4) Meat and its products that have not passed hygiene inspection or inspection;

(5) Birds, livestock, beasts, aquatic animals and their products that have died of illness, poisoning or unknown causes;

(6) The container packaging is dirty, seriously damaged or the means of transport is dirty, causing pollution;

(7) adulteration, adulteration, forgery, and influence on nutrition and hygiene;

(8) processing with non-food raw materials, adding non-food chemicals or treating non-food as food;

(9) beyond the quality guarantee period;

(11) For special needs such as disease prevention, the administrative department of public health of the State Council or the people of provinces, autonomous regions and municipalities directly under the Central Government specifically prohibit the sale;

(11) contains additives that have not been approved by the administrative department of health of the State Council, or the pesticide residue exceeds the allowable amount stipulated by the state;

(12) Other items that do not meet the food hygiene standards and hygiene requirements.

fourth, how to distinguish fake and inferior food?

fake and inferior food is like a rat crossing the street, and everyone shouts and beats it. But it is difficult for people to recognize it when they shop everyday. The "seven-character law" on the prevention of fake and inferior food.

4. What do you need to apply for an industrial and commercial business license for catering services?

Fees for registration of individual industrial and commercial households

(1) Fees for registration. The registration fee for individual industrial and commercial households is 21 yuan per household; Issue business licenses without additional charges. Re-registration and renewal of business license once every four years will be charged at 21 yuan.

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(4). Charge standard for duplicate business license. Individual industrial and commercial households voluntarily receive a copy of the business license, each of which charges a cost of three yuan.

there can be no local standard for the registration fee of P.S., because the registration fee is unified throughout the country.

the materials required to apply for the business license of self-employed households are: an original and a copy of the ID card, the site certification document of the store (a copy of the real estate license or land certificate), the original and a copy of the lease contract, and a photo of the certificate.

if you don't know where to go to the industrial and commercial bureau or industrial and commercial office, or the administrative service center to get a business license, you can ask the owner of the shop next to you.

Go to the local tax and national tax authorities to apply for the Tax Registration Certificate within 31 days after obtaining the business license.

the required materials are: the original and duplicate of the business license, the original and photocopy of the lease contract, and the original and photocopy of the ID card.

Self-employed individuals generally pay fixed tax, and both national tax and local tax are fixed tax.

There are many criteria for the fixed tax collection of self-employed individuals, not only the business items, but also the area of the store. It is the result of a comprehensive calculation. The specific tax amount depends on the local economic development level, the road section where your store is located, as well as the business scale, business projects and store rent. The situation varies from place to place, so it is difficult to say exactly how much it is.

if the tax authorities determine that your monthly business volume is less than 5,111 yuan, then you don't have to pay the national tax, but only the local tax. if it is determined that your monthly business volume is more than 5,111 yuan, you will have to pay both the national tax and the local tax.

Personally, it is very useful to have a good relationship with the special administrators of the tax bureau who have given you a quota and treat them well.

If you want to apply for the organization code certificate, you should go to the local county-level quality and technical supervision administration.

The required materials are the original and duplicate of the business license, and the original and photocopy of the ID card.

The cost is about 1,111 yuan.

if your store is about to open, remember to make catering information. the catering system can refer to: three meals and delicious food

5. how to do tax knowledge in catering industry

the main content of catering industry is that organizations or individuals engaged in this industry (such as restaurants, hotels and food processing plants) can meet the dietary needs of diners through food processing, thus obtaining corresponding service income.

Because of the different eating habits and tastes of different people in different regions and cultures, restaurants around the world show diversified characteristics. After years of reform and development, the catering market in China has entered a new stage, and some new changes have taken place in the market competition.

it is very important for catering enterprises to grasp this changing trend and study and formulate correct countermeasures. The catering market is relatively the most dispersed market, and no large catering group in China can occupy 1% market share.

It can be said that the catering industry is completely competitive, and the industry concentration is quite low. The future development trend is that the industry concentration will be greatly improved, which needs the integration of large-scale enterprises. Judging from the competition and development pattern of catering enterprises, the competition of catering enterprises in China will be more intense in the future, accompanied by more enterprises going public.

first, from simple price competition and product quality competition, it has developed into the competition between products and corporate brands, and the competition of cultural taste. In the early days of reform, the catering enterprises mainly fought price wars, varieties, services and decoration wars; Now that the situation has changed, consumers should meet both physiological and psychological needs when dining. Therefore, more and more operators turn their attention to building their own brands and improving the cultural taste of enterprises.

this is a higher level of competition.