Write it according to the following contents and your actual situation. I believe you can use 1. Make good preparations before meals, such as seasoning, small towels and utensils.

2. Be responsible for delivering all the dishes on the head waiter's order to the counter attendant of the ordering guest's dining table accurately in the order of serving.

3. Keep the menu for verification.

4. Assist the restaurant waiter to take the dirty tableware and empty dishes on the workbench back to the dishwashing room and put them in categories.

5. responsible for transmitting information between the kitchen and the dining room.

6. After the meal, be responsible for cleaning and maintaining the tableware and cleaning the background.

7. Take an active part in training to improve professional skills.

8. unite and cooperate, obey the arrangement and complete other tasks assigned by superiors.