Pasteurized egg products are hygienic and have no unhealthy bacteria.

It can be stored for many days under cold storage conditions, and even for several months after using additives. It can also be stored under frozen conditions.

Mechanical separation is adopted to make the product have better functionality.

2, special egg liquid for catering-safety

The product is analyzed before use.

Cold chain transportation to the factory

There is no pollution source in the factory (no dirty eggshells are brought into the factory)

Easy to add in the production process, reducing the risk of mistakes in the batching process.

Consistency ensures the consistency/reproducibility of the final product.

3, special egg liquid for catering-convenient

Directly used in the production process

There is no confusion caused by breaking eggs or separating them.

Convenient transportation and storage

Conveniently added to the final product.

You can buy directly without going through a dealer.

4, special egg liquid for catering-economy

Reduce labor cost and manual processing.

The yield of mechanical egg separation is higher.

Reduce storage space

Reduce cleaning cost