1. The health and epidemic prevention station handles health certificates. You need to go to the bar first, and all the store staff will ask for health certificates before you can get the catering service license and then apply for a business license.

2。 Now, the catering hygiene license has been cancelled, but you need to go to the Food and Drug Administration to apply for a catering service license. When you apply, the staff will go to your store to check the hygiene situation, which mainly involves-whether it will disturb the people-how far it is from the residents' houses, smoke exhaust, launching, pools (the standard is four), disinfection equipment, fire fighting equipment and mosquito and fly killing equipment.

Now, according to the formal procedures, it is like this:

1. First, take the original and photocopy of your ID card to the local industrial and commercial office to register your name. Remember that this is just a name registration, and it is not time to apply for an industrial and commercial business license. Because before obtaining the industrial and commercial license, you must first apply to the environmental protection department and the health supervision office within your jurisdiction for the sewage discharge permit and health permit.

2. Application for pollutant discharge permit: First, apply to the accreditation office of the Environmental Protection Bureau in the jurisdiction. After acceptance, the staff will go to the door to check and guide. The two necessary conditions for obtaining a sewage permit are: there can be no residential buildings upstairs; Sewage should be incorporated into the municipal sewage pipeline. On-site inspection staff will decide which range hood to install according to the size of the business area. I bought my own home range hood or a range hood that has not been recognized for environmental protection. The staff of the accreditation office reminded that it is best to consult the environmental protection department before deciding to rent a store or decorate it. For example, when some shopkeepers open a shop for decoration, the smoke outlet or the window of the kitchen is just aimed at the residents behind. Even if the management department doesn't know for a while, the residents behind will still complain and often have to spend money to adjust.

3. application for catering service license: find the food and drug administration within its jurisdiction to apply for acceptance, and then let restaurant employees have health examination and receive food hygiene knowledge training. On the premise of passing the inspection and training, it mainly depends on the following aspects: first, whether the sanitary facilities are complete, mainly referring to disinfection and cleaning facilities; Second, whether the area ratio of processing sites and business sites has been reached. The proportion requirements of restaurants in different locations will be different, so it is necessary to consult in advance.

4. industrial and commercial business license: after you get these two certificates, you can apply for an industrial and commercial business license at the industrial and commercial office with these two certificates and the corresponding house lease certificate and ID card.

5. According to the regulations, before opening the business, it is necessary to apply to the fire department for approval, which needs to be applied to the jurisdiction where it is located at the time of renovation.

6. tax registration: within 31 days from the date of obtaining the business license, you should apply to the local tax bureau for the local tax registration number. Bring a copy of the business license and a copy, as well as the operator's ID card. Small restaurants opened by individual industrial and commercial households have to pay 5% business tax. In addition, urban construction tax and education surcharge are required, accounting for 11% of business tax, and some other taxes account for a very small share.

For the detailed plan and technology of noodle restaurant opening, please visit: Aishang Sichuan style food information.