Beijingers mainly eat pasta, and the varieties of pasta are probably representative in northern cities, such as steamed bread, steamed buns, steamed cakes, lazy dragons, silk cakes, jiaozi, sugar triangle, paste cakes, noodles, steamed buns, jiaozi and so on.

Second, special catering

The famous snacks in Beijing that are still active today, such as "Fried Chicken", "Sheep Head Horse", "Rice Cake Yang", "Pie Week", "Cow" and "Tofu White", are almost all created by Hui people. Besides, there are Peking Duck, Zhajiang Noodles, braised pork, fried liver, enema, seasonal cakes, spring cakes, spring rolls and so on.

Third, multi-party connection

Huaiyang cuisine, Cantonese cuisine, Sichuan cuisine, Shandong cuisine and other cuisines gather in Beijing's catering industry.

Fourth, the characteristics of the teahouse.

Teahouses in old Beijing are all over Beijing, and all kinds of teahouses have different shapes and functions. There are many book teahouses in Beijing. Drinking tea is only the medium, and listening to storytelling is the main content. Book teahouse directly connects tea with literature, gives people historical knowledge and achieves the purpose of leisure and entertainment, which is suitable for all ages.

Fifth, many time-honored brands,

Quanjude Roast Duck Restaurant, Barbecue Four Seasons Restaurant, Hongbinlou Restaurant, Donglaishun Restaurant, Bai Kui Laohao Restaurant, Cheap Square, Du Yi Steamed Dumpling Restaurant, Emei Restaurant, Huguo Temple Snacks, Houdefu Restaurant and other century-old brands.