Current location - Recipe Complete Network - Catering industry - A 27-year-old boy, with no education and skills, wants to start his own business in the future. It is more realistic to learn a snack technique or to do sales.
A 27-year-old boy, with no education and skills, wants to start his own business in the future. It is more realistic to learn a snack technique or to do sales.
The catering industry is relatively easy to do now. Just look at the current Sichuan cuisine.

I went to school for two years and learned a trade. Then I went to work in the grand hotel for two or three years, learning experience and management, and then came out to open a shop. There is basically no risk in starting a business in the catering industry as long as you choose the right location. Just find the right consumption positioning. Sichuan cuisine is popular now, and you can do business in any city you want.

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