Salt and soy sauce &; Soy sauce, vinegar, cooking wine and white wine, sweet noodle sauce, bean paste, lobster sauce, tomato sauce. Tomato sauce, sesame sauce, salad dressing, white sugar, rock sugar, brown sugar, pepper, pepper, star anise, geranium, cinnamon and black pepper &; White pepper, fennel, spiced powder, tofu, chopped pepper, pickled pepper, starch, monosodium glutamate, chicken essence, oyster sauce, fourteen spices, stewed meat with fourteen spices, curry powder, ginger powder, barbecue material, pepper powder, fresh salt and pepper, cumin powder, seasoning, stewed chicken, stewed fish, braised chicken and braised duck.

Common spices in western food are: allspice, cardamom, Chili powder, cinnamon, clove, mustard, nutmeg, pepper and turmeric.