Qingbuliang

"Pick nectar from coconut trees and bring a bowl of white jade incense"

This is Su Dongpo's preference for Qingbuliang.

Mung beans, red beans and sago bumped into each other,

Lotus seeds, Ophiopogon japonicus and Coix seed lined up,

Watermelons and mangoes joined in the fun,

Pour a handful of coconut milk, add some ice,

crash into it,

Well, it's summer.

Coconut rice

Hit a coconut from the tree,

Peel and uncover it,

Steal half of coconut juice,

Sprinkle a handful of glutinous rice, some lotus seeds and a spoonful of raisins in it,

Steam it on the pan, and the pan will purr,

So will your stomach,

Wait for the coconut.

Wenchang Chicken

There is a roast duck in Beijing and a chicken in Wenchang, Hainan.

A whole chicken is not put into the oil pan or the oven.

A spoon with a few garlic is stuffed into the belly of the chicken.

It boils in water for a while.

The master takes it out, divides it into two, and cuts it into a big plate.

It's dull?

no, the exclusive secret recipe and the secret dipping sauce are the unique skills.

with rice cooked in chicken oil and chicken soup,

it's a must.