service concept: be careful and start with me.

1. If you are interested in your work, your work will be meaningful.

2, the customer's point of view is indisputable.

3. Customer satisfaction is our working standard.

Eight principles of dish innovation:

1. Innovative dishes must adapt to the market and cater to changes in consumer demand.

2. Innovative dishes must be edible and reflect the value of food.

3, innovative dishes should put nutrition and hygiene in the first place.

4. The development of innovative dishes should aim at meeting the needs of the public and advocate the development of new dishes from ordinary raw materials.

5. The cooking of innovative dishes should be simple, and the labor time consumption should be reduced as much as possible.

6. The research and development of innovative dishes should highlight local cultural characteristics.

7, innovative dishes should strive to reduce costs, while considering production, we should also consider the consumption power of customers.

8. Innovative dishes must abide by the cooking rules and resolutely oppose impetuous winds.

Innovative dish design procedures:

1. Brewing and conception.

2. Selection and design.

3. Trial production and improvement.