Article 9 of the Measures for the Administration of Catering Service License issued by the Ministry of Health stipulates that when applying to the Food and Drug Administration for a catering service license, it shall provide food safety management personnel who have received food safety training and meet the relevant conditions, as well as rules and regulations suitable for the actual situation of the unit to ensure food safety. In other words, when you apply for a catering service license, you need to provide the corresponding materials. You can ask the local food and drug administration or health bureau for details.