Food safety majors can pursue further studies in food science, nutrition and food safety, food biotechnology, food engineering, etc. Examining civil servants; Working as a teacher in colleges and universities, engaged in teaching and research of food quality and safety related majors; To food production enterprises, food sales enterprises, catering industry, engaged in food production, food quality control, food safety management, food sales.

food processing and safety (195135) is a two disciplines major of master of agriculture. It is a professional degree related to the qualifications of high-quality agricultural products or high-quality food raw materials production, agricultural products processing and food manufacturing, food quality and safety control and supervision. This major aims at developing modern agriculture and food industry, and

trains applied and compound high-level talents with solid basic theory and broad professional knowledge for relevant enterprises, institutions and management departments, who can independently undertake professional technology or management related to food processing and safety, have strong ability and creativity to solve practical problems, and have good professional ethics.

This major can be divided into fruit and vegetable products, livestock and poultry products, aquatic products, grain, oil and food processing, as well as agricultural product storage, food risk and assessment, food safety control technology, food testing and food analysis, food safety policy and so on.

it is suitable for agriculture, environmental protection, food, quality inspection, foreign trade and other departments, universities and scientific research institutes, high-tech agricultural demonstration parks and other units to engage in food processing and safety and related work.