Hu's banquet restaurant deals in Huizhou cuisine, which is one of the eight major cuisines in China. Most of the raw materials for cooking Anhui cuisine here come from Huizhou's origin, and most of the chefs involved in cooking come from the hometown of Huizhou cuisine, so the dishes in Hu's banquet restaurant are truly authentic Anhui cuisine.

Anhui cuisine has a long history. Anhui cuisine originated in Jixi County in the south of Anhui Province. In terms of cooking methods, it is good at cooking, stewing, steaming, frying, etc. The common famous dishes are stewed turtle with ham, roasted whip bamboo shoots with ham, steamed mandarin fish and braised wild chicken. For example, "Stewed chicken with golden and silver hooves" is stewed for a long time with a small fire, and the soup is as thick as milk. Its ham is as red as rouge, its hooves are as white as jade, its chicken color is milky yellow, and its taste is fresh and mellow. Among them, Huizhou Sanshi is the most representative, and its main dishes are braised grouper, stone-ear tofu balls, etc., as well as Jixi fried rice noodles, braised stinky fish, Hu's first-class pot and so on.

soil and water support one person. Jixi is located at the foot of Huangshan Mountain, a famous scenic spot in China, with rich resources and outstanding people.

"Hu's Banquet" series wine is based on the secret recipe of the Hu's family banquet in Jixi, combined with the repeated and in-depth research experience of Hu Zongxian, a famous anti-Japanese in Ming Dynasty, Hu Xueyan, a businessman with red top in Qing Dynasty, Hu Shi, a master of Chinese studies, and Hu Kaiwen, a descendant of Huimo, combined with modern brewing technology, and carefully developed with the source water in Huangshan Valley. It completely conforms to the national standard of quality wine in GB11781-89, and is the first choice for consumers to give gifts to relatives and friends and entertain guests.

Mr. Hu Dajin, general manager of Hu's banquet restaurant, recently attended the "2117 China International Hui Merchants Conference" on behalf of Anhui merchants, and won the title of "Top Ten Outstanding Catering Entrepreneurs in Anhui Province in 2117".