Kitchen waste refers to the waste generated by residents in daily life, food processing, catering service, unit catering and other activities, including abandoned leaves, leftovers, peels, eggshells, tea residue, bones and so on. Its main sources are family kitchens, restaurants, restaurants, canteens, markets and other industries related to food processing.
Classification standard of garbage in Changsha city
Changsha is also classified according to dry garbage, wet garbage, recyclable garbage and harmful waste. "Wet garbage is also called perishable garbage. The common wet garbage in residents' homes mainly includes leftovers, melons, skins, stones, broken leaves and bones. Therefore, the melon seed shells and crayfish shells that confuse many netizens, although "dry", are still wet garbage.