if you are an old practitioner who has opened a catering store, you basically know that a catering store can't operate without complete certificates. If you are caught, you will be fined, including the employee's health certificate. So, what documents do you need for catering? Let's take a look at it together.

1. What documents are needed for catering? 1. Business License Handling a business license is the most basic condition for a restaurant to start. First, get a name pre-approval application from the local industrial and commercial bureau, and then fill in the form as required. After filling in, you need to hold your ID card and copy of your household registration book to the name approval office for enquiry. After the name is approved, it usually takes 7 working days. Take the name pre-approval application form to the name registration office, and fill in the form as required. 2. Before the Food and Beverage Service License was processed, the health supervision department was replaced by the food and drug supervision department to supervise the food and beverage service links and handle the food and beverage service license at the same time. However, the situation in different places is different. In some areas, the food and drug supervision department stipulates that the place for handling catering service licenses is still in the Health Bureau. Therefore, please consult the relevant local departments and bring all kinds of materials to the relevant departments to make an appointment. 3. "Environmental Approval" Handling environmental approval is an indispensable step in the process of opening a restaurant license. It mainly includes: oil smoke pollution, waste water pollution, noise pollution and solid waste pollution. The general procedure is to determine the form of EIA through on-site reconnaissance, and the owner shall submit all kinds of materials. In the case of complete materials, the report shall be approved and completed within 15 days, 7 days of the report form and 3 days of the registration form (except holidays). 4, "fire procedures" for restaurant operators to submit an application, restaurant location plan; To receive the Approval Form for Key Industries of Fire Safety, the fire department shall send fire inspectors to check and accept it. 5. Handling and so-called health certificates for staff in catering units, generally including all kinds of employees in catering units, go to special hospitals for all kinds of relevant physical examinations and produce reports. The health certificates uniformly handled by the Health Bureau must be posted under the business license for easy viewing. 6. Within 31 days from the date of obtaining the business license, you should apply to the local tax bureau for the local tax registration number. Small restaurants opened by individual industrial and commercial households have to pay 5% business tax. In addition, urban construction tax and education surcharge are required, and the tax amount is 11% of the business tax.

2. Registration process of catering self-employed. 1. Bring the original and photocopy of the health certificate of the operator, the photocopy of the ID card, the previously signed House Lease Contract, the copy of the landlord's real estate license (or land use certificate) and a one-inch photo of the operator. Go to the industrial and commercial department of the jurisdiction to receive the Application for Pre-approval of the Name of Individual Industrial and Commercial Households, fill in the relevant information above and hand it over to the industrial and commercial staff. 2. After accepting the application, the industrial and commercial staff will give a Notice of Pre-approval of the Name of Individual Industrial and Commercial Households with a red license stamp. Bring the original and photocopy of the health certificate of the operator, the photocopy of the ID card and the previously signed House Lease Contract until the Food and Drug Administration applies for the Catering Service License. 3. After obtaining the Catering Service License, bring the original copy of the Catering Service License, the original and copy of the operator's health certificate, the copy of the ID card, the previously signed House Lease Contract, the landlord's real estate license (or land use certificate), the Notice of Pre-approval of the name of individual industrial and commercial households and a one-inch photo of the operator to the industrial and commercial staff to apply for the Business License of Individual Industrial and Commercial Households and get the Business License of Individual Industrial and Commercial Households.

Third, how to apply for a food and beverage health certificate requires a health check-up at the local health bureau's epidemic prevention station. The health check-up is quick, so you should draw blood instead of eating breakfast. You can get a health certificate every two days. Then fill in the form of health permit with health certificate and you can apply for it. After obtaining the health permit, the business license should go to the industrial and commercial department for name verification and registration. Health certificate refers to the certificate of preventive health examination, which proves that the examinee has the health quality to do business regulations. Health certificate mainly involves six diseases in five industries, which protects the health of employees and clients to a great extent. Health certificate refers to the pre-employment, pre-employment and school-age health examination conducted by the personnel engaged in food and drinking water production and management, those directly engaged in cosmetics production, those directly serving customers in public places, hazardous workers, radiation workers and students in school according to the provisions of national health laws and regulations. The above is a detailed introduction about what documents are needed for catering. To sum up, I remind you that after the licensing supervision of catering service industry is divided from health supervision institutions to food and drug institutions, the relevant departments of the state will also carry out supervision activities on catering stores without documents.