While the current entrepreneurial environment is good, but the homogenization of competition is serious, there is no creativity and a stable source of customers in the restaurant is difficult to continue to survive. Over time, there are fewer and fewer customers, and will soon face the crisis of closure.

Faced with such a predicament, how should caterers crack? Next, to light food stores.

The development of catering stores can never be separated from the staff, team building on the modern catering business plays a vital role, the main thing is the separation of powers and responsibilities.

Dishes and flavors are always the ultimate bargaining chip to retain customers, a catering business, only by constant innovation, in order to develop in the long term, which shows the importance of dish innovation. Furthermore, the cost-effectiveness is the service.

Three, the price does not match

The final price of light meals is determined by a number of factors, including geographic location, cost of raw materials, service conditions and the market environment, etc., and different restaurants for the same kind of meal materials have different methods and habits.

With the rise of the Internet platform and live bandwagon in the past two years, many caterers have begun to pay attention to the Internet, change the traditional thinking to do catering, have to use the network platform to promote, with the practice of catering combined with the advantages of the Internet to increase customer flow, for the whole catering industry to bring fresh breath.

For light food entrepreneurs, there are both new opportunities and certain risks, and perhaps experienced a big wave of sand blasting, in order to really stand out from the many catering brands, light food brand to go longer and farther.