In recent years, Qianjiang Dujia Chicken, as one of the special cuisines in Qianjiang area, has gradually swept the country and attracted more and more diners to taste it. First of all, the production of Dujia chicken pays attention to the selection of materials, using local chicken breeds, the meat is tender and elastic, and pickled with a variety of special spices, which is delicious and memorable. Secondly, the unique cooking method is also one of the important reasons why Dujia Chicken can win the reputation of consumers. Dujia chicken can not only be steamed and stewed, but also be baked with crispy skin, crispy inside and tender outside.

However, some consumers have put forward different opinions on the taste of Dujia chicken. Some consumers said that the marinated seasoning of Dujia chicken is a bit too heavy, and the unique cooking method may make the taste of Dujia chicken somewhat biased. In addition, the price of Dujia chicken is higher, which may be slightly higher than that of ordinary chicken on the market. This has also discouraged some consumers.

To sum up, Qianjiang Dujia Chicken, as a local specialty food, has gradually become one of the business cards of Qianjiang catering industry through continuous innovation, improvement and publicity. Compared with pickles, braised chicken and other delicacies, the taste and special effects of Dujia chicken are really worth a try. Of course, consumers should also choose according to their own tastes and spending power in order to enjoy food better.