Foshan manggong pancake

Blind cake is one of the traditional famous spots in Foshan City, Guangdong Province. Because it was created by a blind man in Jiaqing period of Qing Dynasty (1796- 1820), it was named blind cake. It has been 160 years now. Blind cakes are made of glutinous rice, with sugar, peanuts, sesame seeds, pork, raw oil and other superior raw materials. The pork sandwiched in the cake is more beautiful and exquisite. Marinate with fine sugar for several months (at least a few days) before taking it out. It tastes sweet, crisp and delicious, and enjoys a good reputation at home and abroad.

2.？ Xiqiao pancakes

Xiqiao pie is one of the traditional snacks in Foshan City, Guangdong Province. It is made from the clear spring of Xiqiao Mountain, so it is called Xiqiao School. The raw materials are Fuqiang powder, sugar, clear water, lard, edible powder and fresh yeast. Xiqiao pie is white and yellow in color, not burnt or rotten, soft in mouth, sweet and smooth, and not dry after eating, which can be compared with egg cake.

3. Jiujiang fried dumplings

Jiujiang fried dumpling is a famous traditional snack in Nanhai, Guangdong. It is a food made of glutinous rice flour, borneol, peanut kernels, roasted grains, white sesame seeds, orange cakes and other raw materials. Originated in Jiujiang Town, Nanhai County. It has the characteristics of golden color, sweet and crisp. Jiujiang fried dumpling is unique in guangdong snacks, which is different from other places in China. Round pot stickers are also used in other places in China, and the only flat pot sticker in China is Jiujiang pot sticker in Nanhai, Foshan, Guangdong.

4. Daliangsha

Daliangdun Sand is a food made by frying flour mixed with lard, south milk, sugar and other ingredients. It was first made in an old shop in Ji Cheng outside the east gate of the county during the reign of Emperor Qianlong of Qing Dynasty. Its varieties include oyster sauce, shrimp sauce, dried prunes and south milk, and it enjoys a high reputation.

5. Daliang fried fresh milk

Daliang fried fresh milk is a specialty of Daliang Street, Shunde District, Foshan City, Guangdong Province. Daliang fried fresh milk takes fresh milk, egg white and starch as the main raw materials and has a unique taste. The color is white, the ingredients are gorgeous, the milk is fragrant, the food is tender and smooth, and the taste is delicious, which is a must in Lingnan.

In addition, there are Haitian Soy Sauce, Yanbu Kandelia, Pingzhou Jinyou, Pingzhou Shijie Longan, Gaoming Heshui Watermelon, Guanyao Shijie Watermelon, Jiujiang Double Steamed Wine, Foshan Autumn Color, Shiwan Doll, Guanyao Horseshoe, Shiwan Rice Wine, Gaoming Li Xiang, Shunde Stewed Double Skin Milk, Daliang Fried Fresh Milk and so on.

Extended data:

Fried milk girder

Daliang fried fresh milk is a specialty of Daliang Street, Shunde District, Foshan City, Guangdong Province. Daliang fried fresh milk takes fresh milk, egg white and starch as the main raw materials and has a unique taste. The color is white, the ingredients are gorgeous, the milk is fragrant, the food is tender and smooth, and the taste is delicious, which is a must in Lingnan.

Daliang fried fresh milk was first created in daliang town, Shunde County, hence the name. There are many hills and lush hills near Daliang. Although the local buffalo produces less milk, it has high quality, low moisture, high fat and special fragrance. Made into milk cakes, double-skin milk and other beverages and foods, well received by diners. In particular, Daliang fried fresh milk is well-known at home and abroad for its unique flavor.

Daliang was called Fengcheng in ancient times, a land of plenty. People pay attention to diet, especially good at frying and steaming all kinds of dishes, so it is called "Fengcheng Fried". 1932 At the beginning of the opening of Shanghai Xinya Cantonese Restaurant, the dish "Daliang Fried Fresh Milk" was served. At that time, it was copied from Guangdong, and the egg white, fresh milk and raw flour were directly put into a small oil pan to push and fry, which is called "hard frying" in the jargon. However, the operation is difficult, it will be scorched if it is heated a little, and the quality is old, so it is impossible to operate in large quantities.

Xinya famous chefs Yin Jiu,, Dow, Jiang, etc. Through continuous exploration, we broke through the traditional habit, absorbed the practice of "hibiscus chicken slices", changed "hard frying" into "soft frying", put the prepared fresh egg paste into a warm large oil pan, and then fry it after it naturally solidified. The fresh milk made in this way is as white and tender as tofu. As a result, this practice quickly spread in Shanghai. This dish has always been favored by diners because of its light taste and rich milk flavor.

"Daliang" is a splendid country, where the varieties of dairy cows are particularly good. The milk produced has less points, high purity and rich nutrition, which is thicker than the milk in general producing areas. It tastes pure, delicious and fragrant. Its output is not high, but its quality is quite good. "Daliang Fried Milk" is a well-cooked dish with white color, tender and smooth entrance and delicious taste.

This dish has long been listed as a famous dish in Guangdong. When cooking this dish, fresh milk, egg white, shrimp, ham, chicken liver, crab meat, fried olives and so on are used. Since there is no chicken liver, crab meat and dried plums at home, I don't want them for the time being. Today, pine nuts were used instead of lazy people, and shrimp and Jinhua ham were added, which was quite delicious.

References:

Liangdachao milk Baidu encyclopedia