First, the academic system and enrollment targets
1, the credit system is implemented, and the educational system is three years.
2. Enrollment targets: ordinary high school graduates (both arts and sciences), vocational high school graduates and secondary vocational school graduates.
Second, the training objectives
This major cultivates high-tech applied talents who have all-round development in morality, intelligence, physique and aesthetics, support the Party's basic line, master the basic theories and skills of packaging technology and design, have the ability of packaging decoration design, graphic art design, advertising design and computer design, and meet the needs of sales packaging, packaging printing, art design and marketing.
Third, the certificate requirements:
According to the training objectives of national higher vocational colleges, the "multi-certificate system" is fully implemented. In addition to the corresponding computer and English application ability certificate, this major should also obtain one of the following certificates:
1, packaging designer
2. Arts and crafts artists
3. Advertising designer
Four, the main occupation post
After graduation, students can engage in packaging and decoration design, interior decoration design, advertising design, enterprise planning, product printing and related art design, animation and graphic production in packaging production enterprises, advertising design companies, art design companies and packaging printing units.
Verb (abbreviation for verb) main course
Packaging and decoration design, advertising art design, computer-aided design (ps, 3dmax, etc. ), artistic foundation, visual communication, packaging container and structural design, photography art, etc.
Printing technology
First, the academic system and enrollment targets
1, the credit system is implemented, and the educational system is three years.
2. Enrollment targets: ordinary high school graduates (both arts and sciences), vocational high school graduates and secondary vocational school graduates.
Second, the training objectives
This major trains application-oriented senior professionals who meet the requirements of China's socialist modernization, develop morally, intellectually, physically and aesthetically, master the basic theory and knowledge of printing technology, understand the latest development of printing and related media and communication science and technology, and have strong practical ability and innovative spirit.
Third, the certificate requirements:
According to the training objectives of national higher vocational colleges, the "multi-certificate system" is fully implemented. In addition to the corresponding computer and English application ability certificate, this major should also obtain one of the following certificates:
1, senior professional and technical certificate of lithographer;
2, computer imagesetter advanced vocational and technical certificate;
3. Senior professional and technical certificate of lithographer;
4. Senior vocational and technical certificate of printing and finishing staff;
5. Bookbinder's senior vocational and technical certificate.
Four, the main occupation post
1. Printing and packaging enterprises: pre-press, plate making, printing, post-press processing and other production operations and process management positions; Production department, quality control department, customer service department, administration department and other related positions.
2. Newspapers and periodicals: typesetting and production department, printing department, etc.
3. Printing equipment and equipment sales company: sales, installation, debugging, training, after-sales service and other related positions.
Verb (abbreviation for verb) main course
Printing design basis, printing technology basis, printing color, prepress image processing, graphic production and typesetting, printing equipment, printing technology, postpress processing technology, printing quality detection and control, etc.
Printing graphic information processing
First, the academic system and enrollment targets
1, the credit system is implemented, and the educational system is three years.
2. Enrollment targets: ordinary high school graduates (both arts and sciences), vocational high school graduates and secondary vocational school graduates.
Second, the training objectives
This major cultivates all-round development of morality, intelligence, physique and aesthetics, grasps the necessary cultural basic knowledge and professional knowledge of this major, has the ability from design to printing and product quality inspection, is familiar with various conventional printing technologies and printing equipment operation, and cultivates high-quality skilled professionals who can engage in color image, graphics, text and multimedia information processing, electronic plate-making technology and computer application.
Third, the certificate requirements:
According to the training objectives of national higher vocational colleges, the "multi-certificate system" is fully implemented. In addition to the corresponding computer and English application ability certificate, this major should also obtain one of the following certificates:
1, graphic image operator qualification certificate;
2. Senior vocational and technical certificate of printing technician.
Four, the main occupation post
1. Printing enterprises are engaged in graphic design, plate making, plate making and printing.
2. Computer plate-making companies are engaged in color plate-making work; Newspapers, publishing houses and magazines are engaged in artistic arrangement.
3. Computer photo inkjet companies, advertising companies, color printing centers and TV stations are engaged in graphic image processing, graphic design and advertising design; Educational institutions engage in training.
4. All enterprises and institutions are engaged in web design and web art design.
Verb (abbreviation for verb) main course
Layout design, graphic typesetting, printing chromatics, image processing, graphic processing, printing technology, printing materials science, digital prepress technology, photographic scanning and output technology, printing quality detection and control, etc. financial management
First, the academic system and enrollment targets
1, the credit system is implemented, and the educational system is three years.
2. Enrollment targets: ordinary high school graduates (both arts and sciences), vocational high school graduates and secondary vocational school graduates.
Second, the training objectives
This major trains high-quality applied financial management talents who can adapt to the needs of social development and local economy, develop morally, intellectually, physically and aesthetically, master the knowledge and ability of economic management, financial management, finance and network information technology, and engage in financial, accounting and financial management in industry and commerce, financial enterprises, institutions and government departments by using modern technology and means.
Third, the certificate requirements:
According to the training objectives of national higher vocational colleges, the "multi-certificate system" is fully implemented. In addition to the corresponding computer and English application ability certificate, this major should also obtain one of the following certificates:
1, accounting computerization certificate
2, accounting qualification certificate
3, assistant accountant qualification certificate
4. Assistant Financial Planner
5, assistant economist qualification certificate, etc.
6. Securities qualification certificate
7. Banking qualification certificate
Four, the main occupation post
1, engaged in property and material accounting.
2. Capital accounting.
3. Cost accounting.
4. Accounting for financial results.
5. Accounting work.
6. Financial planning.
Verb (abbreviation for verb) main course
Basic accounting, financial accounting, financial management, computerized accounting, financial analysis, tax accounting, auditing, accounting system design, introduction to finance, personal finance, network technology, economics foundation, management foundation, monetary banking, finance, financial accounting simulation training, financial management practice, etc. Exhibition planning and management
First, the academic system and enrollment targets
1, the credit system is implemented, and the educational system is three years.
2. Enrollment targets: ordinary high school graduates (both arts and sciences), vocational high school graduates and secondary vocational school graduates.
Second, the training objectives
This major trains talents with all-round development in morality, intelligence, physique and aesthetics needed by China's socialist modernization, with high comprehensive quality. Familiar with exhibition management services and exhibition design, master conference planning, exhibition management, exhibition design technology and other business knowledge, with the management and service capabilities needed for the development of exhibition industry in the new era, with good professional ethics, suitable for the first-line needs of exhibition industry management, planning, design, service and reception.
Third, the certificate requirements:
According to the training objectives of national higher vocational colleges, the "multi-certificate system" is fully implemented. In addition to the corresponding computer and English application ability certificate, this major should also obtain one of the following certificates:
1, advanced professional and technical certificate of exhibition planning
2. Senior professional and technical certificate of exhibition designer
Four, the main occupation post
1. Sales reception departments of exhibition companies, exhibition venue companies, exhibition service planning companies and exhibition advertising service companies.
2. Management of all kinds of meeting places, central service and management posts, all kinds of hotel conference service departments, travel agencies and exhibition tourism departments.
Verb (abbreviation for verb) main course
Exhibition reception and service, computer graphic design, exhibition marketing, exhibition management, 3DMAX (three-dimensional design), exhibition English, exhibition design and layout, exhibition process management, etc.
hotel management
First, the academic system and enrollment targets
1, the credit system is implemented, and the educational system is three years.
2. Enrollment targets: ordinary high school graduates (both arts and sciences), vocational high school graduates and secondary vocational school graduates.
Second, the training objectives
This major trains high-quality technical application-oriented talents who can adapt to the needs of social development and local economy, develop morally, intellectually, physically and aesthetically, have the basic theories and professional knowledge needed by modern hotel management and service, master the service skills of restaurants, guest rooms, front halls, bars and other departments, and engage in the practical service and management of modern hotels.
Third, the certificate requirements:
According to the training objectives of national higher vocational colleges, the "multi-certificate system" is fully implemented. In addition to the corresponding computer and English application ability certificate, this major should also obtain one of the following certificates:
1, senior professional and technical certificate of restaurant waiter;
2. Senior professional and technical certificate of front desk attendant;
3. Senior professional and technical certificate of room attendant;
4. Senior professional and technical certificate of bartenders;
5. Senior professional and technical certificate of tea artist.
Four, the main occupation post
1, professionals and grass-roots managers in front office, catering and guest rooms of star-rated hotels.
2. Grassroots employees in tourism and other related service industries.
Verb (abbreviation for verb) main course
Introduction to hotel management, modern hotel etiquette norms, hotel service psychology, hotel professional English, hotel service quality management, restaurant operation and management, room operation and management, front office operation and management, bartending and bar management, hotel marketing, hotel financial management, hotel human resources management, Chinese and Western knowledge, hotel safety management, etc. Food processing and management
First, the academic system and enrollment targets
1, the credit system is implemented, and the educational system is three years.
2. Enrollment targets: ordinary high school graduates (both arts and sciences), vocational high school graduates and secondary vocational school graduates.
Second, the training objectives
This major trains advanced applied professionals who can adapt to the needs of social development and local economy, develop morally, intellectually, physically and aesthetically, master the basic theories, knowledge and skills of food processing technology, engage in food production, organization and management, analysis, inspection and comprehensive quality evaluation of processed raw materials and finished products, as well as equipment selection, installation, debugging and maintenance.
Third, the certificate requirements:
According to the training objectives of national higher vocational colleges, the "multi-certificate system" is fully implemented. In addition to the corresponding computer and English application ability certificate, this major should also obtain one of the following certificates:
1, baker's senior vocational and technical certificate;
2. Senior professional and technical certificate of decorator;
3, dairy processing advanced vocational and technical certificate;
4. Senior professional and technical certificate of food inspector.
Four, the main occupation post
1, engaged in food processing, storage, production management and operation.
2, food inspection and analysis, quality and safety control, etc.
3. Maintenance and marketing of food machinery and equipment.
Verb (abbreviation for verb) main course
Organic, inorganic and analytical chemistry, food biochemistry, food engineering principles, food processing machinery and equipment, food analysis and inspection, fruit and vegetable storage and processing technology, baked food processing technology, meat and egg products processing, dairy processing technology, food fermentation and brewing, grain and oil processing technology, etc.
Food detection and management
First, the academic system and enrollment targets
1, the credit system is implemented, and the educational system is three years.
2. Enrollment targets: ordinary high school graduates (both arts and sciences), vocational high school graduates and secondary vocational school graduates.
Second, the training objectives
This major trains applied talents who can adapt to the needs of social development and local economy, develop morally, intellectually, physically and aesthetically, master the basic theory, knowledge and skills of food inspection and management, and engage in food production, inspection, organization and management, analysis and inspection of processed raw materials and finished products, and comprehensive quality evaluation in food inspection posts.
Third, the certificate requirements:
According to the training objectives of national higher vocational colleges, the "multi-certificate system" is fully implemented. In addition to the corresponding certificate of computer and English application ability, this major should also obtain the Professional Qualification Certificate of Food Inspection.
Four, the main occupation post
1, a food testing technician, is required to master relevant technologies of food testing.
2. Food quality administrators are required to have the ability of food hazard analysis, the ability of setting key points that affect quality and safety during processing and the ability of food quality and safety detection.
3. Food salesmen are required to have the ability to analyze and explore the market, handle customer complaints, track the sales process, organize the implementation of sales plans, formulate sales plans and sales budgets, formulate publicity plans and organize market promotion.
4, medical and health institutions and enterprises, responsible for the planning and implementation of scientific research projects.
Verb (abbreviation for verb) main course
Inorganic and analytical chemistry, organic chemistry, food chemistry, food detection technology, food microbiology, food hygiene, food safety and quality management, food processing technology, food logistics, health regulations and supervision, food storage technology, instrument analysis, etc.
Food storage, transportation and sales
First, the academic system and enrollment targets
1, the credit system is implemented, and the educational system is three years.
2. Enrollment targets: ordinary high school graduates (both arts and sciences), vocational high school graduates and secondary vocational school graduates.
Second, the training objectives
This major trains applied professionals who can meet the needs of socialist modernization in production, management and service, and can engage in food quality and technical management, food storage and transportation, food inspection, logistics, marketing and management in various food processing enterprises and sales enterprises.
Third, the certificate requirements:
According to the training objectives of national higher vocational colleges, the "multi-certificate system" is fully implemented. In addition to the corresponding computer and English application ability certificate, this major should also obtain one of the following certificates:
1, senior professional and technical certificate of food inspector;
2. Senior professional and technical certificate of marketing department;
3. Senior vocational and technical certificate of logistics personnel;
4. Senior professional and technical certificate of customs declarant.
Four, the main occupation post
1, engaged in the management of food and agricultural products storage and transportation in enterprise warehousing and logistics management positions.
2. Engaged in grain storage, cold storage, marketing, exhibition, procurement, grain and oil management, commodity supervision and market management in the post of grain purchase and sale management.
Verb (abbreviation for verb) main course
Introduction to food processing technology, food quality management, food chemistry, food analysis and inspection, food microbiology, food quality and safety, modern warehousing and distribution management, marketing, international trade, sales management, business English, introduction to modern logistics, food distribution, etc.
Nutrition and the world cibum
First, the academic system and enrollment targets
1, the credit system is implemented, and the educational system is three years.
2. Enrollment targets: ordinary high school graduates (both arts and sciences), vocational high school graduates and secondary vocational school graduates.
Second, the training objectives
This major trains applied talents who can adapt to the needs of social development and local economy, develop morally, intellectually, physically and aesthetically, master the basic theories, knowledge and skills of nutrition and food hygiene, and engage in food production, organization and management, analysis and inspection of processed raw materials and finished products, and comprehensive quality evaluation in the post of food nutritionist.
Third, the certificate requirements:
According to the training objectives of national higher vocational colleges, the "multi-certificate system" is fully implemented. In addition to the corresponding certificate of computer and English application ability, this major should also obtain the Professional Qualification Certificate of Food Nutritionist.
Four, the main occupation post
1, engaged in nutrition consultant work in catering service management industry.
2. Engaged in nutrition consultation in schools, institutions or commercial institutions.
3. Work in health care institutions and enterprises, and be responsible for the planning and implementation of scientific research projects.
4. Working in hospitals, community fitness centers or health care institutions, responsible for diagnosing patients' nutritional problems, listing health care plans, and supervising the effectiveness of dietary changes.
Verb (abbreviation for verb) main course
Organic, inorganic and analytical chemistry, food biochemistry, food nutrition, food microbiology, food toxicology, food hygiene, cooking basis, functional food, health food, health regulations and supervision, food storage technology, food processing technology, food logistics, etc.