1, Deng's rice flower candy
Many foreign partners for the first time to come by its big name to deceive! Obviously called Deng's rice flower candy, inside actually sell skewers! The sound of! Little friends are stunned! No way! People are just capricious! But the flavor is really nothing to write home about! Typical fly tavern! We all know it! I'm not sure if you're going to be able to do that!
2, Naxi bubble sugar
Naxi bubble sugar selected sugar, maltose and sesame, after more than 20 production processes, the product is shaped cross-section of large and small holes **** more than two thousand. There is a unique shape, sophisticated technology, color white, sweet, crunchy slag, not sticky teeth and other characteristics, is the Luzhou region characteristics of traditional snacks.
3, Hongqiao pig's feet
One of the must-have snacks on the breakfast table! The practice of pig's feet is similar to the common dumplings, but different from the dumplings, "pig's feet" must be mixed with a small amount of rice flour and lard in the glutinous rice flour, with 40% of the hot water and then add 60% of the cold water all kneaded into a ball, in order to do it without sticking and cracking, so that the pig's feet made of plasticity is very strong!
4, Xuyong dried bean curd
Suyong dried bean curd can be described as a major feature, if you only ate what the Western restaurant or what five-star hotels and have not eaten these! Then you are out! Because, Xuyong's dried bean curd is really all kinds of flavors, all kinds of styles, all kinds of tastes! These are the real delicacies! I'm sure you all understand!
5, hejiang lychee
hejiang lychee is a specialty of sichuan, there are dozens of varieties, common are: with green lychee, thalli lychee, toffee smile lychee, black leaf, glutinous rice cake, big red robe. According to historical records, Hejiang Litchi has been cultivated for more than 1,000 years. The skin of Hejiang litchi is thin and colorful, the head is big, the nucleus is small, the meat is thick and juicy, the crystal is transparent, crispy and sweet, the aroma is fragrant, and the dregs are delicate.
6, Xuyong bean soup noodles
Bean soup noodles, is a famous traditional snacks of the Han Chinese people in the southern Sichuan region, began in the late Qing Dynasty Xuyong, the founder of the Fan Kun Yun. Bean soup noodles have a strong regional, the main source of noodles for the addition of alkali fine noodles, broad noodles, two leaves, hitchhiking noodles, unique flavor.
7, two rivers peach slices
Two rivers peach slices, is our Xuyong County's famous specialty, has a history of more than 100 years. The product is refined with glutinous rice, walnut kernel, honey cinnamon and lard. It has a unique style of delicate organization like skin, soft and smooth and smooth slices, appropriate sweetness, fragrant and delicious, and can be rolled together, torn open and ignited.
8, LinHuangPa
"LinHuangPa" this name can be said to be the reigning champion, it let how many LuZhou people change the taste; it let how many LuZhou people as a meal gossip; it also let how many LuZhou children tasted the sweetness. Eat into the forest yellow poi, heart feel sweet, so it is y loved by the people.
9, Gulin spicy chicken
Gulin spicy chicken was created at the beginning of liberation, the founder is a Sichuan. Gulin spicy chicken is Gulin's