1. Chengdu has a lot of delicious food. For Chengdu people, food is also an important part of life. The enthusiasm of Chengdu people has also caused the catering industry in Chengdu to be highly developed. Not eating delicious food in Chengdu always makes people feel that they have returned to Baoshan empty-handed. Chengdu has a lot of delicious food, including hot pot, snacks, kebabs and Sichuan cuisine ... which enjoys a good reputation in the whole country.

2. Since the 1990s, in the streets and alleys of Chengdu, the "Liao Ji Bang Bang Chicken" shop with white characters and red background is very eye-catching and has become a familiar landscape for Chengdu people. Authentic Liaoji Bang Bang Chicken is the most familiar taste in Chengdu.

3. Zhong jiaozi, called "Dumplings" in ancient times, is one of the local traditional snacks in Chengdu, Sichuan Province. It started in the 19th year of Guangxu (1893). It was located in Litchi Lane at the beginning of its opening, and was seasoned with a lot of red oil, so it was also called "jiaozi with red oil in Litchi Lane".

4. Tongjingxiang noodles are one of the traditional snacks in Chengdu, Sichuan. It is a special noodle cooked with round dried noodles, sesame paste and red pepper as raw materials. It is characterized by smooth and elastic noodles, and the finished products are salty, fresh, hemp, spicy and fragrant.

Daoxiao Noodles is a famous dish in Chengdu, Sichuan, which was initiated by Guo Chaohua and Zhang Tianzheng. Usually, beef scalp, beef heart, beef tongue, beef tripe and beef are used as main materials, and sliced after pickling. Add Chili oil, Chili noodles and other accessories to make red oil and pour it on it. It is fine in production, beautiful in color, fresh and delicious, spicy and fragrant, and very palatable.