Nanchang Shishangxiang Snack Training School has a strong professional snack teaching team, adhering to the concept of "customer demand as the core", and is committed to becoming a century-old well-known snack training enterprise. Shishangxiang Snack Education was established in 2004. 12 years later, it became a large-scale snack training institution in China, always adhering to the core values of "modesty, sincerity, kindness and thinking".

Since 12, the school has been adhering to the concept of "taking customer needs as the core" and has provided professional services to more than 65,438+10,000 students nationwide, which has won unanimous praise and trust from people in the industry. Since its establishment, the school has carried out new product training, R&D and technical training, which is oriented by six majors: specialty pastry and snack training, breakfast western-style cooking, point baking training, noodle leisure catering training, barbecue oil training and brine salt baking training.

Since its establishment, Shishangxiang Snack Training School has experienced a development of 12 years. With forward-looking decision-making, professional service and authoritative research support, it has a continuous growth rate of over 50% for many years and has an excellent reputation in the industry.

The characteristics of Shishangxiang Snack Training School;

1, one-stop service

Learning is not only to impart theory and technology, but also to support. Shishangxiang Snack Training School is equipped with a professional team to provide customers with market analysis plan, store reference address and business circle evaluation, decoration materials procurement, staffing and other related information to ensure that customers can open stores smoothly without worries.

2, complete equipment, to ensure the quality of learning.

Shishangxiang Snack Training School focuses on food research and innovation, aiming to meet the needs of more entrepreneurs. Specially, 15 independent room (with kitchen) is introduced for the master to guide the research, in an attempt to better promote the snack culture.

3. The environment is warm and pleasant

Based on the principle of "people-oriented, efficient guidance", Shishangxiang Snack Training School allows the masses to carry out traditional learning with the international cutting-edge learning concept, and strictly eliminates the guidance of small workshops. The school is about 3000 square meters, with 30 clean and tidy operation rooms and 200 square meters kitchen for students to operate. The environment is comfortable and spacious, so students can relax and concentrate on their studies.