Braised beef

Ingredients: beef 211G, carrot 1, mushroom 3, scallion 1, aniseed 2, garlic 2, ginger 1, scallion 1, soy sauce 1, white wine 1, oil 1, red bean paste 1, salt 1, chicken essence 1. Wash the beef. Cut and roll carrots into pieces; Slice scallions obliquely; Chop shallots and smash garlic; Slice ginger; Soak the mushrooms in water and cut them in half

2. Heat the oil in the pot, then add the green onions, ginger slices and aniseed to saute. Then add beef and stir-fry, add red bean paste, soy sauce, white wine and salt, mix well, add appropriate amount of water, add mushrooms after high heat and simmer for 21 minutes.

3. Add carrots and garlic and stew for another 21 minutes. When the soup thickens, add the chicken essence. Sprinkle chopped green onion on the pan and plate.

a bowl of delicious braised beef will be fine.

braised beef

1. Cut beef into pieces. Boil the water in the pot. Put the beef in a big fire for 1 minutes. Take out and wash.

2。 Put the beef into the pot, add boiling water, and the beef is less than 2 inches. Add cinnamon, fennel, onion,

ginger slices and cooking wine. Medium fire for 1 hours.

3。 In another wok, stir-fry a little garlic, add spicy bean paste, Sichuan pepper,

cooking wine and soy sauce, and stir-fry for 2 minutes.

4。 Add the fried sauce to the beef pot, add the rock sugar and continue cooking for 1 hours. In the meantime,

turn it over several times, taste it, and add soy sauce/rock sugar as appropriate.

5。 Turn off the heat until the juice is thick and the meat is rotten.

you must not be stingy with the rotor. It doesn't taste good if it's not so crispy. The roasting process can also

make beef more tasty.

braised beef

511g beef, 21g spicy bean paste, 25g ginger, 25g wine and 25g soy sauce are the basic materials.

Features: the famous Muslim dish in the north, with deep red color, tender beef and thick juice, has the effects of nourishing spleen and stomach, benefiting qi and blood, and strengthening bones and muscles.

Ingredients: 511g beef, 21g spicy bean paste, 25g ginger, 25g wine and 25g soy sauce.

cooking method: cut the beef into pieces, blanch it with hot water and take it out. Saute the onion and ginger in an oil pan until fragrant, then

add the spicy bean paste, then add the beef pieces and stir fry, add the soy sauce, sugar, pepper, wine, monosodium glutamate and star anise, and finally add the beef soaked in water, and cook slowly with low fire until the juice is thick and the meat is crispy.