The so-called "open stalls" generally mean that fresh raw materials are put on trays and displayed in conspicuous places to attract customers. Ming stall display came from Guangdong province in recent years, and it is a mode of upgrading from a food stall to a restaurant.
but later, in order to increase the affinity and intimacy with customers, many high-end hotels have set up open operation rooms, where guests and chefs are close at hand, so they can do it now (open kitchen).
the decoration is-the dining table is closely connected with the kitchen to form an open cooking and dining space, which is called Ming dang catering.
The advantage of the open kitchen is that the decoration styles of the two spaces are integrated, and then the decoration styles of the whole home can be unified and coordinated. Because of the lack of partitions, the brightness in the living room has become larger, more transparent and more sunny.
when working in the kitchen, there are often some items that can be taken at any time. The limited space in the small kitchen determines that these items can only be placed inside the cupboard, which is very troublesome to take. We might as well use a trolley with a cabinet to solve this problem. Set the flat on the top floor of the trolley as a temporary console and push it back into the cabinet after use.
expanding information
Ming dang actually represents an attempt to reform the catering industry. In the past, the kitchens of hotels were set in the background, and guests could not see the kitchen (or operation room) when they went to the restaurant for dinner.
It is an inevitable product of the development of catering industry to design restaurants with bright kitchens and bright stalls. When the competition in the catering industry reached a certain level, business owners began to try their best to attract customers. As a result, they understood the customer's psychology of "eating with confidence" and moved Mingdang to the restaurant to catch the customer's eye and keep the customer's purse.
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