Hello, everyone. Welcome to my food question and answer. I am the creator of the food field: "Focus on food and make life more interesting."

Chinese people have chosen and created different ways to set dishes in the process of handling different ingredients. Among all kinds of dishes, they have developed a variety of cooking machine skills, such as early local materials, cucumbers, carrots, beautiful hearts, green radishes, and so on. Later, food carving, clay sculpture, and today's sugar art all tell the evolution of food setting dishes. Setting the plate also makes the food more appetizing.

From tableware to dish setting, a unique dish setting art and aesthetic consciousness have been developed. A good dish setting requires good utensils, as the saying goes, "delicious food is beautiful." Appliances not only carry food, but also our aesthetics and the expression of sensory comfort. The perfect combination of food because of utensils, utensils because of food and colorful dishes is a wonderful food experience. Food setting is also important. Today, I will introduce you to several practical and simple methods of setting dishes!

A sketching method

Making method: Take a proper amount of thick sauce, pour it on a plate, and then use a spoon to gently draw an arc with the wrist as the center. This is very practical, suitable for all kinds of dishes such as steak, lamb chops and pork chops.

two-dipping sauce method

* production technology: this is a very random way to set the plate, but there are rules to follow in random. First of all, put a proper amount of sauce on the spoon, and then throw it hard, and the sauce will be thrown out under the action of force, transforming different dish setting techniques.

3 film pressing method

* production process: take Mu Si rings or cut films that can be used at home, cut the sauce along the inside, and then put the food in the middle to form a circular dish setting idea.

4-cup pressing method

* Production process: take a clean plate, put sauce in the middle, then press it on the sauce with a quilt, then pick it up vertically, it will form a beautiful pattern, and then set the plate around this one.

5-drop method (production process: the sauce is put into a paper bag, cut a hole, and then naturally drips on the plate, which seems irregular, but in fact it is already well-prepared.

cooking is long, enjoying it quietly, and there is always a dish that warms your heart

No matter how time goes by, keep the food, and beauty will always accompany you!

——— This article was created by the tip of the tongue —— Liu Chu, originally produced, and it is forbidden to carry and copy without authorization—