One:

The method of making bubble tea is very simple, which requires raw materials: pearl powder, Lipton black tea, Nestle creamer powder and sugar.

Pearl powder balls can't be bought in the supermarket. There are several big suppliers in Nanjing: country of origin, root origin and Shangtong.

Pearl powder balls are very cheap, you can buy them in 10 yuan, and there is also special powder for making tea. Please don't buy them, because they taste bad.

Cooking zongzi is very important. The cooking quality of milk tea will directly affect the taste of milk tea.

1. Boil the water, pour in the selected rice balls and cook for 5-6 minutes.

2. Soak the cooked rice noodles in cold water for 1-2 minutes.

3. Pour the rice balls into the pot again and boil. If it's not Q, try it. It's not too bad, but it's a bit biting.

4. Soak the cooked rice noodles in cold water to prevent adhesion.

5. Finally, put the rice balls into the syrup and keep them for 8 hours.

6. Make black tea with boiling water, add sugar, and adjust the sweetness according to your own taste. After adding 3 spoonfuls of creamer, the concentration can also be adjusted according to your own taste.

7. Add rice balls to make a cup of bubble tea.

8. You can add your favorite flavors such as chocolate and coffee according to your own preferences.

Two:

The method of cooking rice balls:

1. Be sure to have enough water, otherwise it will be easy to cook.

2. Boil the water before adding the glutinous rice balls, which is the same as Bao jiaozi.

3. Wait until the pink ball floats for the first time and then turn into a small fire, and keep the pink ball floating on the water.

There are two steps in the cooking process:

1) is to stir the dough every three to five minutes to avoid sticking to the bottom of the pot.

2) It is to keep the soup clear and add water at any time so as not to boil the dough.

5. Boil for about 50 minutes, turn off the fire, and stay stuffy for ten or twenty minutes. When you taste it, you can take it out with a colander when you feel that "Xiang Q is elastic and does not pinch raw". Rinse the fished rice noodles with cold boiled water several times: the purpose is to wash away the thick soup, which is not easy to stick together, reduce the temperature and make it more elastic to eat (the reason is the same as making cold noodles).

6. The secret of delicious zongzi:

Add syrup honey to the drained pearls. This step makes the rice balls sweet, and milk tea can easily feel the sweetness when chewing pearl rice balls, without adding too much syrup.

material

Assam, a cup of black tea.

An ounce of syrup

A spoonful of cream powder

Appropriate amount of ice

The way of doing things

1. Heat the black tea with a proper amount of creamer powder and stir it evenly with a stirring spoon.

2. Add an ounce of syrup, stir well with a spoon, and completely melt into the hot milk tea.

(If pearls are added at this time)

3. Finally, add the ice and shake it until the glass is cold.

4. Open the small hole above first, and a part will come out.

5. Open the cup again and pour out the ice cubes and the remaining milk tea.

comment

1. Cream powder and syrup must be added before adding ice cubes. It is best to warm black tea, because this is the most suitable melting temperature, so that the milk fragrance and sweetness can fully fill the whole cup of milk tea. If the order is reversed, milk tea will be tasteless! !

2. The number of shakes must be enough, and the freezing point of a cup of milk tea is enough! !

3. First pour out a little milk tea from the small hole, unscrew the cup and pour out the rest, so that the milk tea is not easy to overflow because of unscrewing the cup (the milk tea must be higher than the cup after shaking).

Two: Let's talk about milk tea and how to make it yourself.

Black tea and water temperature

Basically, it is best to use boiling water for black tea. The higher the temperature, the better. Extracting tannic acid and caffeine from black tea depends on whether the black tea has completed sufficient "jumping movement" during brewing. When boiling water rushes into the teapot, the tea leaves will first appear at the top of the teapot, then slowly sink to the bottom of the teapot, and then rise again through convection, so that they will float and sink until the tea leaves are completely unfolded. This is the so-called tea-making time.

Other teas and water temperature

People often say, "Why is the green tea you grow bitter and astringent? Chaze take-out shops don't have this problem. Is it related to soaking time? The brewing time is important, but the water temperature of tea is a key that everyone often ignores.

Besides black tea, the brewing temperature of green tea, green tea and oolong tea. It should be kept at 80℃. When making a large amount of tea, the chain stores of bubble tea usually use a thermometer special for catering to measure the temperature. Generally, if you don't have this thermometer at home, you can add 500㏄ boiling water, that is, 80℃ hot water, to two ice cubes.

Tea and water quality

Tea is best brewed with fresh water. The so-called clean water means that when you want to drink tea, you can take fresh water, put it in a pot, and brew it directly after boiling, like the water boiled for the second time, or the water boiled for too long, because with the evaporation of water, the air inside will gradually decrease, which will affect the flavor of tea.

Tasty Xiaodingding

1. Some people try their best to squeeze the tea bag with a spoon when making tea, thinking that it can squeeze out the thick tea fragrance. In fact, this is counterproductive. Squeezing the tea bag hard will squeeze out the bitterness and astringency of the tea at the same time. When making tea, it is ok to gently shake the tea bag, but you must never squeeze it hard.

2.

* Cover the cup immediately after putting it in the tea bag to avoid the tea fragrance overflowing.

* Each kind of sugar has its own unique flavor, which can be selected according to personal preference when making. This red milk tea chooses two granulated sugar because two granulated sugar has color, and adding it to black tea will not affect the color of tea.

The soaking time of black tea is different from other teas. Black tea takes a long time to soak, while other teas take a short time to soak. So it only takes 4 minutes for green tea to soak here.

4.

* This recipe and practice are applicable to any tea except black tea. Although the demonstration here is green tea, if you want to make green tea with tea bags, you can use 2 green tea bags instead of 4 grams of tea.

* Before eating, sugar can be added according to personal preference. Because sugar-free iced milk tea is soaked, milk tea has been frozen thoroughly, so it is not recommended to add powdered sugar. For example, it is not suitable to mix dissolved sugar, such as granulated sugar or disaccharide. It is suggested that liquid sugar such as fructose or honey can be added.

5.

* Milk tea cooled at room temperature should not exceed 6 hours.

* If you want to use black tea to make milk tea and green tea, the same conversion method, two packs of black tea are equal to 4 grams of black tea, and the brewing time is also 5 minutes.

Learn about milk tea all over the world.

In fact, it's just the basic milk tea, which is different all over the world. Generally speaking, there are three familiar teas in Taiwan Province Province: English milk tea, Indian milk tea and Hong Kong milk tea. The brewing methods of these three teas are different, and they also have their own characteristics in production:

Xianggang ST milk tea

The most famous English milk tea brewing method is quite particular. First, the teacup must go through the step of warming the cup, then pour the milk into the cup, and then add the brewed hot tea; There is another saying that hot tea is poured first, and then milk is poured. The order of pouring milk or tea is different in Britain. Each has its own version. The purpose of the warm cup is to prevent the black tea from cooling too fast when poured into the cup, and the milk should be added at room temperature. There is another saying about English milk tea, that is, black tea and tea are boiled with fresh milk, then poured into cups, and the tea leaves are filtered out.

India milk tea

Indian milk tea is a cooking method. First, the tea leaves are boiled. After the tea leaves are boiled, add milk and stir gently. After boiling, turn off the fire. Indian milk tea wins with its sweetness and rich milk fragrance. In Indian milk tea roadside stalls, some vendors will add spices such as cardamom, cinnamon or ginger, similar to Taiwan Province bubble tea chain stores will add various exclusive formulas to black tea.

Hong kong-style hot tea

Put tea in a net bag similar to stockings and run around, so it is also called milk tea with stockings. After the tea is brewed, pour it into the teacup that has been poured with milk. The amount of sugar is added by the drinker according to his own hobbies. Hong Kong-style milk tea is characterized by rich milk and tea fragrance, and it is added with milk, unlike most creamers in Taiwan Province Province.

Hot milk tea ~ tea bag soaking method

device

Tea cup-1

Stir bar (or spoon)-1.

material

Water-500㏄

Black tea bags -2 (about 4g)

Powdered cream-30g

Two sugars-20g

step

Step 1: Take the pot, boil the water until it boils, and immediately pour it into the prepared cup.

Step 2: Slowly put the tea bag into step 1 from the edge of the cup.

Step 3: Cover the cup and stew for about 5 minutes.

Step 4: When the soaking time is up, add powdered creamer and sugar to taste.

Hot milk tea ~ tea soaking method

device

Teapot-1

Filter tea set-1.

Stir bar (or spoon)-1.

Cup-1

material

Water-500㏄

Ice cubes -2 pieces

Moxiang Green Tea-4g

Powdered cream-30g

White sugar-20g

step

Step 1: Take the pot, boil the water until it boils, and then throw the prepared ice cubes into the kettle to cool down.

Step 2: Put the tea leaves into the prepared teapot.

Step 3: Pour the water of method 1 into step 2.

Step 4: Cover the teapot and stew for about 4 minutes.

Step 5: When the soaking time is up, pour the tea set from step 4 into the cup.

Step 6: Add powdered creamer and white sugar to taste in step 5.

Sugar-free iced milk tea ~ tea soaking method

device

Teapot -2

Filter tea set-1.

Stir bar (or spoon)-1.

Cup-1

material

Water-250㏄

Ice cubes-about 1 1 block.

Moxiang Green Tea-4g

Milk-150 ㏄

step

Step 1: Take the pot, boil the water until it boils, and then throw 1 ice cubes into the kettle to cool down. Then pour the cooled hot water into the teapot with tea leaves and stew for 4 minutes.

Step 2: Pour the remaining ice cubes into another teapot.

Step 3: Filter the completed exercise 1 with a tea set filter and pour it into exercise 2.

Step 4: Pour the milk into Method 3.

Iced milk tea ~ tea bag soaking method

device

Tea cup-1

Stir bar (or spoon)-1.

material

Water-500㏄

Black tea bags -2 (about 4g)

Liquid milk essence -30 ㏄.

Rock sugar-20g

The way of doing things

Step 1: Take the pot, boil the water until it boils, and immediately pour it into the prepared cup. Then slowly put the tea bag in from the edge of the cup.

Step 1: Cover the cup and stew for 5 minutes.

Step 1: It's time to soak. Add liquid milk essence and crystal sugar to taste. Leave it at room temperature, let it cool naturally and then put it in the refrigerator.

There are also ways to teach how to make super delicious pudding powder and milk tea powder, which can be used for reference: