In order to effectively separate the kitchen from the dining room of a take-out sushi restaurant, you can use partitioning equipment, such as glass walls, moving screens or fixed partitions, to divide the kitchen and dining room into two separate areas. This allows for visual separation and reduces the spread of noise and odors. Installation of doors or curtains in partitioning equipment facilitates staff access to the kitchen while maintaining good ventilation and hygienic conditions. Rational layout and design should also be considered to ensure easy communication and collaboration between the kitchen and the restaurant, such as a pass-through port or window for customers to receive takeaway food.