The ingredients of aftertaste powder are yeast extract, edible salt, monosodium glutamate, ethyl maltol, yeast extract, spices, edible spices and so on. It has the characteristics of cooking resistance, can be added in the early stage, and is generally used to enhance the freshness and flavor of hot pot, stew, soup, noodle soup, mala Tang, skewers, rice noodles, meat porridge pickled products, sauce products, soups, catering foods and so on.

The aftertaste powder is composed of yeast extract, etc. , has the characteristics of cooking resistance and early addition, and can be used to enhance the freshness and flavor of hot pot, stew, soup, noodle soup, mala Tang, string incense, rice flour, meat porridge pickled products, sauce products, soup materials, catering and delicious food, etc.

Generally speaking, aftertaste powder and especially fragrant aftertaste powder are similar in composition and use, and can be selected according to personal taste and needs.