First, the principle of gathering in the bustling area

The bustling business district is the place that all businesses yearn for, but the more prosperous it is, the higher the price will be. Therefore, under the condition that the budget is not high enough, it is suggested to compromise on the principle of being close to the bustling area and choose a storefront with low rent and acceptable distance to consumers.

Second, the principle of convenient transportation and parking

"If you want to get rich, build roads first", which shows how important transportation is to economic development, and convenient transportation is essential for a hot pot restaurant. Convenient hot pot restaurants will be an important basis for customers to choose restaurants, so investors must observe the surrounding transportation hubs when choosing a site, try to be near the subway or bus station, and ensure convenient parking.

Third, the principle of ensuring passenger flow

Passenger flow is the decisive factor of hot pot restaurant business. When choosing a site, we must observe whether the surrounding crowd is suitable for opening a hot pot restaurant, whether the passenger flow is large or not, and how the average consumption level is. Only by clarifying these problems and considering the positioning of hot pot restaurants comprehensively can we decide whether this place can be used as a choice for opening a shop.

IV. Location and Layout of Hotpot Restaurant

After determining the location principle, the following points should be combined in the implementation: choose the place where commercial outlets are concentrated, the place where people gather, the place with convenient transportation, the specific location, the gathering place of peers and special ports. The layout should also consider the following ideas: diffusion, agglomeration, competitiveness and multi-industry coordination.