At the time of the incident, when the case was confirmed, Wang and his family had dinner at a roast duck restaurant, and then four employees of the store were infected. Not only that, after investigation, it was found that 477 of the 830 people who entered the store did not register and scan the code, which led to the spread. No matter how you do a restaurant, you should do your duty and safeguard the health and safety of the citizens, but the roast duck restaurant has not fulfilled the epidemic prevention regulations.
? In this incident, the restaurant must bear the main responsibility. They have been suspected of the crime of preventing and controlling infectious diseases because they have not fulfilled the epidemic prevention regulations. Of course, the division of major responsibilities in this incident still needs to be decided after the specific situation is investigated clearly. The two operators have also been investigated, and they must also bear the responsibility of poor supervision.
As a citizen, he may also have to fulfill his personal responsibility for epidemic prevention and conduct testing according to regulations. One of the infected people only showed his health code when he entered the store, and denied eating in the store when he asked the staff. This behavior increases the risk of epidemic spread and the difficulty of epidemic prevention and control, so he also needs to bear certain responsibilities.
The key to epidemic prevention and control is to prevent relaxation, loopholes and rebound. The anti-epidemic effect is hard-won, and countless staff members have made great efforts, so everyone has the obligation to travel, not only for everyone, but also for themselves.
Tisch
Under the direct leadership of the community Party Working Committee and Management Committee, under the specific guidance of t