I just know a little bit about the management (I'm in the service position). The work time of three shifts, sometimes earlier than the service post, but is unpaid overtime (fixed monthly salary) early work can be finished on time, not done on overtime. The rest time is scheduled by the store manager, not necessarily on weekends. From the job Q user: anonymous user

Reserve manager job content learning basic post, including the work of all employees Duty manager's work. There is a course schedule, according to the company's requirements of the process to learn on the line. This aspect of the training Yum or very powerful, can learn very much. The morning, noon and night shift, but also depends on whether the individual restaurant is open 24 hours a day. 24-hour restaurant to work overnight shift. There is a double weekend once a month, and the rest are rotating shifts, usually 2 days off a week, not necessarily on weekends. From job Q user: anonymous user