KFC, short for Kentucky Fried Chicken, is the world's largest fried chicken restaurant chain. Sixty years ago, Colonel Harland Sanders (Colonel Harland Sanders) developed an exclusive fried chicken recipe made from a combination of eleven spices, which was later developed into the current KFC. KFC is present in more than 80 countries around the world and currently has more than 9,600 stores. On this planet, a KFC opens every day. Whether on the Great Wall of China or in the busy city center of Paris, from the breezy center of Sofia in Bulgaria to the sunny streets of Puerto Rico, KFC restaurants can be found with the familiar face of Colonel Sanders on their signage.

More than six million people around the world enjoy KFC's delicious meals every day. In addition to the original fried chicken, KFC's traditional signature, customers can enjoy more than 400 other items at KFC restaurants around the world, such as chicken naan in Kuwait and salmon sandwiches in Japan.

KFC's success is the result of the combined efforts of nearly 190,000 employees around the world. Around the world, KFC always puts customers' needs first, so that they can enjoy a wide range of high-quality food and beverage, and at the same time feel the most friendly and first-class service and dining environment.

The Asia-Pacific region is the fastest growing region for KFC; in Malaysia, Korea, Indonesia, Thailand and China, KFC has become the largest Western-style fast food restaurant in the region.

KFC is part of Yum Brands, one of the world's most successful consumer goods companies. KFC is part of Yum Brands, one of the world's most successful consumer products companies, and is organized into three systems: Restaurants, Beverages, and Casual Dining. KFC, along with two other well-known restaurant systems, Pizza Hut and Taco Bell, and Oriental White, are all coordinated by Yum Brands.

KFC entered the ancient capital of Beijing, which has a long history of food culture, in 1987, thus beginning its development history in the country with the world's largest population.

On November 12, 1987, KFC opened its first restaurant in China in the bustling Qianmen district of Beijing. Taking this as a starting point, KFC began to feel and learn from Chinese society and market, and gradually created a management model with Chinese characteristics. In 1992, the total number of restaurants nationwide was 10; by 1995, it had grown to 71. On June 25, 1996, KFC China's 100th restaurant was established in Beijing. This was a milestone, marking the beginning of a more steady development of KFC in China.