1. Holiness of planning and layout

Restaurant catering design is a process of prolonging the life cycle of restaurant catering, redeveloping its products and improving its management concept, rather than a simple renovation. Therefore, on the basis of fully investigating the tourist market of restaurant < P > and comprehensively considering the present situation of the product structure of restaurant catering scale and grade, we should organize designers, architects and restaurant catering managers to make a full scientific demonstration on the market positioning, product development, functional layout and process design, management mode and the overall layout of supporting concealed projects of restaurant catering, so as to make it more scientific and reasonable.

2. The design concept and style should be unique

Modern restaurant catering design pays more and more attention to the application of new decorative design concepts that adapt to the trend of the times, highlighting the subjectivity and individuality of restaurant catering, and satisfying the psychological needs of customers in the fast-paced society

. Therefore, the restaurant catering decoration design should embody the new concept of "perfect comfort is luxury", change the traditional complicated design methods, and create a simple, lively and bright decoration style and a convenient, comfortable and fast business theme through clever geometric modeling, the use of main color < P > and rhythmic "purposeful lighting".

the first network of franchising wishes you success.

3. Overall environmental protection

It is one of the important goals of the renovation and renovation project of restaurant catering to create green and environmentally friendly restaurant catering and improve the supporting concealed works. All supporting pipelines and equipment with low efficiency and high energy consumption that are not conducive to environmental protection should be completely updated and transformed, and the surrounding environment should be afforested, beautified and brightened. According to the overall layout, the direction of hidden pipelines is adjusted accordingly, which lays a good foundation for the economy, safety, environmental protection and comfort of the overall operation of restaurant catering.