The sauce for fried skewers is made of cumin grains as the main material, and other ingredients are added. The specific methods are as follows:

Preparation materials: 51g of cumin grains, 8g of oil, 4g of cumin powder, 1g of white pepper, 1g of chicken essence, 1g of black pepper, 4g of oyster sauce, 6g of soy sauce, 6g of soybean sauce, 9g of tomato sauce, etc.

2. Pour more oil into the pan and add fragrant leaves to fry.

3. Then pour the cumin powder, and the fire should not be too big to avoid burning it off.

4. Then add tomato sauce.

5. Then join soybean sauce.

6. Add soy sauce.

7. add oyster sauce.

8. Add some black pepper.

9. Add some white pepper.

11. Finally, add some cumin powder and salt;

11, stir well, then put on a plate, and barbecue sauce will be prepared.