The first one is "Nanjing Dapaijiao", located near Fuzimiao, which has a rich variety of food, including traditional Nanjing snacks and local dishes. There are many stalls of Nanjing specialties, such as duck blood vermicelli soup, duck blood vermicelli, xiao long bao, duck neck, roast duck, Liuhe roast duck and so on, which attract many tourists to come and taste.
The second one is "Guizhuang Sauce Garden", which is famous for its exclusive Nanjing original sauce and dishes. The sauces are made from natural ingredients using traditional techniques and a unique recipe. Signature dishes here include: pork ribs in sauce system, roasted local chicken in yellow wine, spicy duck tongue in tiger skin, and tiger fish hot pot.
The third is "Jinling Chun", located at the intersection of Jinling Avenue and Caixia Road. The specialties here include stir-fried pork, noodles in sesame sauce soup, belly tips in red oil, rice cakes with pork ribs and so on. It is worth mentioning that the dishes here are healthy and delicious, and the menu is updated seasonally to bring more surprises to consumers.