Shaoguan's specialty foods include mountain pit fried snail, Gui Long cold belly, gingko multicolored diced, Nanxiong braised tender meat, Nanxiong sour bamboo shoot duck, glutinous rice stuffed tofu and so on. These special foods have become the local food heritage, and they have been passed down to this day because of their unique flavor.

1. Stir-fried mountain pit snail: Mountain pit snail is conical, such as the size of a little finger. Soak the snail in clear water first, and then soak it in cold chicken soup to increase its freshness and sweetness. Stir-fry with green pepper, purple beard, ginger, onion and other condiments. The snails in the pit will be delicious after stir-frying.

2. Gui Long cold belly: Pork belly is cooked with strong fire, soaked in cold water (and soaked in the local cold well), with good seasoning, fragrant and sweet, with unique flavor.

3. Colorful Ginkgo biloba: Nanxiong is known as the "hometown of ginkgo biloba in China", and Nanxiong Ginkgo biloba enjoys a good reputation at home and abroad for its unintentional, even and crystal clear appearance.

4, Nanxiong braised tender meat: the suckling pig is soaked to death without bleeding, resulting in dark black blood, and then braised with seasoning, which is very unsightly, but it has a unique taste, and its lips and teeth are fragrant.

5. Nanxiong Sour Bamboo Shoot Duck: Sour bamboo shoot ducks are everywhere, but Nanxiong is famous, because the sour bamboo shoots pickled by farmers in this area are unique in taste, crisp without water stains, sour and mellow without choking, and tasteless water ducks, which smell but are not fishy, sour but not greasy.

6, glutinous rice to brew tofu: using glutinous rice to brew tofu, its taste is excellent.